
SELECTED RESTAURANT
Ladispoli, Italy
The Cesar Ladispoli Menu Overview
Nestled in the heart of Ladispoli, Ristorante The Cesar offers a delightful culinary journey that celebrates the vibrant flavors of Mediterranean cuisine. Each dish on the menu is crafted with organic produce sourced from the restaurant's own garden, ensuring freshness and a true taste of the region.
Starters
Begin your meal with an array of artful starters that tease the palate with fresh seafood and delicate pairings. The Astice blu scarola e salsa marinara combines blue lobster with crisp escarole and a savory marinara sauce. For a touch of indulgence, try the Maialino maionese alla senape, featuring succulent pork with mustard mayonnaise, spinach, and a creative apple variation. The Uovo poché spuma di parmigiano delights with a poached egg atop parmesan espuma, crispy textures, spiced reduction, and salt-roasted potatoes.
Mains
The mains are a masterclass in Mediterranean flavors and textures, blending land and sea with refined techniques. Savor the Linguine integrali bio with sea snails, parsley emulsion, and bottarga crumble, or the aromatic Risotto alle erbe enriched with raw tuna, lime-kissed shrimp, and smoked buffalo mozzarella. Pasta lovers will appreciate Tortelli di baccalà served with a rich tomato soup, caper leaves, basil, and anchovies. For those seeking boldness, the Bottoni di ricotta paired with lamb fondant, artichokes, and aromatic broth offers a comforting yet sophisticated choice.
Seafood enthusiasts will relish the Rombo with smoked potatoes, asparagus, and champagne zabaglione, as well as the deep-sea Ricciola accompanied by baby squid, crab, zucchini, and saffron broth. Meat lovers can indulge in the Anatra, a delicate balance of duck breast, thigh, liver, pak choi, black sesame, and raspberry, or the Cappello del prete featuring roasted eggplant, hazelnuts, and tarragon.
Desserts
Conclude your dining experience on a sweet note with refined desserts that delight the senses. The Millefoglie layers crisp pastry with ganache made from Bronte pistachios, creamy fior di latte gelato, and a luscious Gianduja cream. For a refreshing finish, try the Ghiacciato ai lamponi featuring raspberry ice, rhubarb chips, coconut-lime gelato, and delicate meringues. The Mousse alla pera impresses with pear mousse, fromage blanc sorbet, vanilla, and a cognac biscuit, offering a harmonious blend of flavors and textures.
Drinks and Specials
The Cesar complements its exquisite menu with an impressive selection of wines and cocktails, tailored to elevate every dish. Guests can enjoy carefully curated wine pairings from the Lazio region and beyond, alongside refreshing cocktails perfect for any moment. The welcoming atmosphere also offers outdoor seating where you can savor your meal while taking in the beautiful surroundings of Ladispoli.
- Starters include Astice blu scarola e salsa marinara, Maialino maionese alla senape with apple and spinach, and Uovo poché with parmesan espuma.
- Main dishes feature whole grain linguine with sea snails, herb risotto with tuna and shrimp, and innovative meat and fish plates like duck with black sesame and raspberries.
- Desserts present millefoglie with pistachio ganache, raspberry ice with rhubarb chips, and pear mousse with vanilla and cognac biscuit.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.3
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