Osteria Nuvolari Menu Overview in Rome Italy Italic text here.

Starters

• Flan di ricotta romana con carciofi e fonduta di parmigiano – a creamy ricotta flan with artichokes and parmesan fondue.
• Tris di fiori di zucca – a trio of zucchini flowers stuffed with mozzarella, anchovies, sausage, ricotta, and fresh mint.
• Crocchette di baccalà – perfectly fried salt cod croquettes blended with potatoes, parsley, and garlic.
• Carciofi alla romana – Roman style artichokes braised with garlic, parsley, mint, white wine, and olive oil.
• Alici ripiene con patate – anchovies stuffed with potatoes, sun-dried tomatoes, capers, olives, and a touch of yogurt for creaminess.

Mains

• Tonnarelli cacio e pepe – classic Roman pasta tossed with pecorino cheese, freshly cracked black pepper, and butter.
• Coda alla vaccinara – slow-cooked oxtail stew with celery, carrots, onions, tomato paste and red wine, richly flavored with garlic, bay leaves, and rosemary.
• Rigatoni all'amatriciana – rigatoni pasta bathed in a spicy tomato sauce with guanciale, pecorino cheese, and a hint of red pepper flakes.
• Polpette alla romana – Roman-style meatballs made with ground beef, pecorino, parsley, garlic, and a savory tomato sauce.
• Tagliolini carciofi, guanciale e pecorino – delicate tagliolini pasta with artichokes, cured pork cheek, pecorino cheese, and garlic.
• Saltimbocca alla romana – tender veal topped with prosciutto and sage, cooked in white wine and butter.
• Ossobuco alla romana – slow-braised veal shank with tomato sauce, white wine, and aromatic herbs.
• Abbacchio al forno con patate – oven-roasted lamb with garlic, rosemary, and crispy potatoes.
• Guancia di manzo brasata allo chardonnay – beef cheek braised in Chardonnay wine with vegetables and herbs.

Desserts

• Tiramisù della tradizione – the traditional Italian coffee-flavored dessert layered with mascarpone, eggs, and cocoa powder.
• Creme brulè allo zenzero – a silky ginger-infused crème brûlée with hints of vanilla and cocoa powder.
• Tortino caldo al cioccolato fondente e gelato alla vaniglia – warm dark chocolate fondant served with creamy vanilla ice cream.
• Cheesecake with fruit topping – velvety cream cheese base on a graham cracker crust topped with fresh seasonal fruits.
• Sbriciolata di pasta sfoglia con crema chantilly e scaglie di cioccolato fondente – puff pastry crumble with chantilly cream and dark chocolate flakes.

Drinks and Specials