Overview of the menu
At Villa Elena, the culinary philosophy is rooted in the rich traditions of Italian cuisine, emphasizing fresh, local ingredients. The menu is a celebration of seasonal produce, showcasing the vibrant flavors of Lazio. Each dish is crafted with care, reflecting a commitment to authenticity and quality, making it a delightful destination for food enthusiasts.
Signature dishes
- Platter of Cold Cuts and Local Cheeses: A delightful assortment featuring Parma ham, mozzarella, and local cheeses.
- Tuna Tartare with Buffalo Ricotta: A fresh and creamy combination that highlights the quality of local seafood.
- Eggplant Parmigiana: A classic Italian dish, layered with rich tomato sauce and melted cheese.
- Homemade Lasagna: A hearty dish made with layers of pasta, Bolognese sauce, and béchamel.
Beverages and pairings
Villa Elena offers a curated selection of local wines that perfectly complement each dish. From crisp whites to robust reds, the beverage options enhance the dining experience. The knowledgeable staff is eager to recommend pairings that elevate the flavors of your meal.
Dietary options
Villa Elena is committed to accommodating various dietary preferences, offering vegetarian, vegan, and gluten-free options. The kitchen is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of Villa Elena, the chef recommends the Paccheri from Gragnano with Red Prawn, Pesto, Zucchini, and Pistachios, a dish that beautifully combines local flavors. Another highlight is the Red Prawn Mojito Risotto, which offers a refreshing twist on a classic Italian favorite.
Experience the menu
Join us at Villa Elena in Rome for an unforgettable dining experience that celebrates the essence of Italian cuisine. Whether you are here for a special occasion or a casual meal, our menu promises to delight your palate.
