SELECTED RESTAURANT
Monte Porzio Catone, Italy
Discover il monticello's exquisite menù 2025
Il Monticello brings the heart of Roman cuisine to life in Monte Porzio Catone, featuring fresh, local ingredients with thoughtful options for gluten-free, organic, vegan, and vegetarian guests. Each dish celebrates authentic flavors, inviting food lovers and travelers to savor Italy at its best.
Starters to awaken your palate
Begin your meal with a selection of artfully crafted antipasti that blend rustic tradition with creative flair. From the colorful Antipasto Il Monticello featuring a vegetable tart, tomato bruschetta, and ovolina cheese, to the smoky richness of Crostino con Bufala Affumicata and misticanza drizzled with anchovy pesto. Indulge in the comforting Strudel Cavolo Viola e Scamorza or enjoy bite-sized delights like the Ricotta and chicory meatball infused with Zibibbo grape elixir, and the crispy supplì stuffed with guanciale and caciocavallo cheese.
- Antipasto Il Monticello: Tortina di verdure, Bruschetta al pomodoro, Ovolina
- Crostino con Bufala Affumicata e Misticanza al Pesto di Alici: Bufala affumicata, Misticanza, Pesto di alici
- Strudel Cavolo Viola e Scamorza: Cavolo viola, Scamorza
- Polpettina di Ricotta e Cicoria con Elisir di Uve Zibibbo: Ricotta, Cicoria, Uve Zibibbo
- Supplì Bianchi Guanciale e Caciocavallo: Guanciale, Caciocavallo
- Sformato di Patate e Ramoracce con Fonduta di Caciocavallo: Patate, Ramoracce, Caciocavallo
- Prosciutto Saint Marcel Taglio Verticale: Prosciutto Saint Marcel
Mains showcasing regional artistry
The main courses at Il Monticello offer a masterclass in local Roman flavors, blending tradition with fresh, seasonal ingredients. Dive into delicate pasta dishes such as Spaghetti with fresh anchovies, cherry tomatoes, and wild fennel or savor Gnocchi made from potatoes and black cabbage, dressed in a white pork ragù and pecorino cheese. For something truly luxurious, enjoy Tagliolini with butter, parmesan, and rare white truffles. Meat lovers will delight in hearty options like the oven-roasted spring lamb with potatoes, or grilled Norcino sausages. Vegetarian dishes such as asparagus with lemon and Roman-style artichokes provide refreshing garden-fresh choices.
- Spaghetti con Alici Fresche, Pomodorini e Finocchiella: Alici fresche, Pomodorini, Finocchiella
- Gnocchi di Patate e Cavolo Nero con Ragù Bianco di Maiale e Pecorino: Gnocchi di patate, Cavolo nero, Ragù bianco di maiale, Pecorino
- Fettuccine Ortica, Broccoli e Guanciale Nostrano: Fettuccine all'ortica, Broccoli, Guanciale nostrano
- Tagliolini Burro, Parmigiano e Tartufo Bianchetto: Tagliolini, Burro, Parmigiano, Tartufo bianchetto
- Ravioli Ricotta e Spinaci in Crema di Noci: Ravioli, Ricotta, Spinaci, Crema di noci
- Abbacchio al Forno con Patate: Abbacchio al forno, Patate
- Abbacchio allo Scottadito: Abbacchio allo scottadito
- Polpette di Bollito Panate e Fritte: Polpette di bollito, Panatura, Frittura
- Bistecca di Scottona: Bistecca di scottona
- Salsicce del Norcino Grigliate: Salsicce del Norcino, Grigliate
- Coratella di Abbacchio con Cipolla: Coratella di abbacchio, Cipolla
- Trippa alla Romana: Trippa alla romana
- Asparagi al Limone: Asparagi, Limone
- Carciofi alla Romana: Carciofi, Romana
- Verdure Miste Selvatiche Ripassate: Verdure miste selvatiche, Ripassate
Decadent desserts to complete your meal
The dessert selection at Il Monticello is a heavenly conclusion to your dining experience. Choose from the airy Chiffon Cake, the crunchy Semifreddo al Croccantino studded with dried fruit and chocolate, or the warm apple and blueberry tart served with fresh whipped cream. For a refreshing fruity finish, indulge in the delicate waffle filled with lemon custard and fresh strawberries, or enjoy the traditional ricotta and sour cherry cheesecake. The apricot jam tart is another delightful option, showcasing seasonal sweetness.
- Chiffon Cake: Chiffon cake
- Semifreddo al Croccantino con Frutta Secca e Cioccolato: Semifreddo al croccantino, Frutta secca, Cioccolato
- Torta di Mele e Mirtilli Calda con Panna Fresca Montata: Torta di mele e mirtilli, Panna fresca montata
- Cialda con Crema Pasticciera al Limone e Fragole: Cialda, Crema pasticciera al limone, Fragole
- Torta di Ricotta e Visciole: Torta di ricotta, Visciole
- Crostata con Confettura di Albicocche: Crostata, Confettura di albicocche
Beverages to complement every bite
Il Monticello's beverage selection enhances the dining experience with a thoughtful array of wines and beers, proudly served alongside every meal. Coffee lovers will appreciate the carefully brewed offerings available to round off your feast in this welcoming, family-friendly atmosphere with scenic outdoor seating and attentive service.
Closed - Opens 11:00 AM
Monday
Closed
Tuesday
11:00–15:00, 19:00–00:00
Wednesday
11:00–15:00, 19:00–00:00
Thursday
11:00–15:00, 19:00–00:00
Friday
11:00–15:00, 19:00–22:30
Saturday
11:00–15:00, 19:00–00:00
Sunday
11:00–15:00
Aggregated Ratings 4.4
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