Ristorante Nove menu overview in Alassio Italy with local specialties and tasting menus to delight food lovers looking for authentic Ligurian cuisine and seasonal dishes on a charming terrace at a 5 star hotel location by the sea and garden herbs ingredients in a refined setting for lunch and dinner service with vegetarian options and exquisite seafood creations inspired by local tradition and modern culinary techniques served with impeccable hospitality and scenic views of Liguria coast and fresh artisanal desserts handcrafted with passion and finesse for an unforgettable gourmet dining experience in a renowned Italian culinary destination known for quality and flavor excellence and dedicated wine service and outdoor seating for a sophisticated yet welcoming atmosphere perfect for special occasions and culinary exploration in the heart of Liguria region where Italian gastronomy meets innovative presentation and sustainable ingredient sourcing to satisfy discerning palates seeking memorable meals and authentic regional tastes from Alassio's vibrant food scene.
At Ristorante Nove, situated in the picturesque town of Alassio, guests are invited to savor a menu that exemplifies the essence of Ligurian culinary art. This elegant establishment offers a Menu Degustazione Liguria tasting experience that highlights the freshest local seafood, seasonal vegetables, and aromatic herbs plucked directly from the garden. This carefully curated selection invites diners to immerse themselves in the flavors of the sea and the land, all crafted with meticulous technique and creativity.
starters
Begin your meal with exquisite starters such as the Capesante al cocco , featuring succulent scallops bathed in delicate coconut milk and complemented by fresh herbs and seasonal fruits that offer a tropical yet refined introduction to the menu. Another enticing choice is the Scampi di Oneglia , a dish celebrating the prized regional scampi enhanced with garden herbs and crisp seasonal vegetables, perfect for those seeking authentic Ligurian flavors with a modern twist.
mains
For main courses, the menu offers both tasting menus and à la carte options. The Menu Degustazione Vegetariano celebrates the bounty of the garden with seasonal vegetables, fresh herbs, and local cheeses, offering a sophisticated vegetarian journey through Ligurian terroir. Seafood lovers will delight in the Risotto al sapore di mare , a creamy Arborio rice dish infused with fish broth, a medley of seafood, and fresh herbs that evoke the Ligurian coast’s vibrant marine flavors. Another unique offering is the Ravioli di coniglio con brodetto di pesce , a dish marrying tender rabbit meat ravioli with a delicate fish broth enriched by herbs and seasonal vegetables, showcasing the innovative culinary approach that fuses land and sea.
desserts
Conclude your meal with handcrafted desserts that reflect both tradition and creativity. The Baba Francese , a classic pastry soaked in rum and layered with luxurious pastry cream, offers a decadent finale. Alternatively, the Piccola pasticceria selection features an assortment of delicate pastries accompanied by seasonal fruits and fresh herbs, creating a light yet satisfying end to the dining experience.
specials and drinks
Ristorante Nove also offers seasonal specials and expertly curated wines that perfectly complement the menu’s flavors, emphasizing regional Italian varietals and fresh, local ingredients. The restaurant’s commitment to quality is evident in every sip and bite, enhanced by attentive service and an inviting ambiance with outdoor seating that lets diners enjoy the Ligurian sun and sea breeze.
- Experience the Ligurian tasting menu showcasing local seafood, fresh vegetables, and garden herbs.
- Indulge in vegetarian delights crafted with seasonal produce and local cheeses.
- Enjoy seafood specialties such as risotto with fish broth and rabbit ravioli with seafood broth.
- Savor exquisite desserts like Baba Francese and a selection of seasonal pastries.
