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Albenga

Il Pernambucco is a well-regarded restaurant in Albenga, Italy, known for its high-quality seafood and traditional Ligurian cuisine. The establishment has been serving guests for over 40 years, with a recent renovation bringing freshness to its cozy venue. The menu emphasizes fresh, local ingredients, and the wine list features selections from the family's own vineyards. The ambiance is described as elegant and classic, with a pleasant garden setting and attentive service.

Discover Il Pernambucco, Albenga's gem for authentic Ligurian dining 

Nestled in the charming town of Albenga along Italy's Ligurian coast, Il Pernambucco offers an exquisite culinary experience that celebrates traditional Ligurian flavors with a refined touch. This elegant restaurant is celebrated for its dedication to fresh, local ingredients and meticulous preparation, making it a must-visit destination for food lovers and travelers seeking genuine Italian seafood and regional specialties.

Authentic cuisine and a welcoming atmosphere

Il Pernambucco's menu is a harmonious blend of Ligurian tradition and innovation. Fresh seafood dishes are the star, featuring specialties like the renowned fritto misto and creatively prepared fish courses that have delighted many visitors. Vegetarians will also find thoughtfully crafted options such as the vibrant "Tartare from our sea accompanied by mixed greens" and the flavorful "Venere rice with ragu from our sea." Gluten-free diners are well accommodated here, ensuring an inclusive dining experience for all.

The restaurant's elegant interior and tranquil garden create a perfect setting for leisurely lunches and romantic dinners alike. Attentive service by owner Luciano Alessandri and his son Massimo enhances the warm and hospitable atmosphere, ensuring every guest feels valued and well cared for.

Il Pernambucco offers a complete dining experience with lunch and dinner service available daily except Wednesdays. Enjoy carefully paired wines from an extensive list featuring selections from the family vineyard alongside renowned Italian and international labels. The restaurant welcomes guests with children and four-legged friends, making it a versatile choice for groups and families.

 for enjoying the Ligurian breeze and beautiful surroundings.

Acceptance of credit and debit cards plus contactless payment

Child-friendly environment and dog-friendly policy

 welcome guests of all ages and furry companions.

Frequently asked questions about Il Pernambucco

What are the operating hours of Il Pernambucco?

 Il Pernambucco operates from 12:30 PM to 2:30 PM and 7:30 PM to 10:00 PM, Monday through Sunday, and is closed on Wednesdays.

Is Il Pernambucco suitable for vegetarians?

 Yes, it offers vegetarian dishes like the 'Tartare from our sea accompanied by mixed greens' and 'Venere rice with ragu from our sea'.

 Yes, credit cards are accepted for payment convenience.

Is there parking available at Il Pernambucco?

 Yes, private parking is available for guests.

Does Il Pernambucco offer gluten-free options?

 Yes, gluten-free dishes are available to accommodate dietary needs.

Il Pernambucco enjoys a solid reputation among locals and travelers alike. Guests consistently praise the exceptional quality of the food, highlighting the freshness of the seafood and the fidelity to traditional Ligurian recipes. Many appreciate the elegant yet relaxing ambiance, complemented by attentive and friendly service. Whether you're indulging in the rich flavors of the tasting menu or savoring a casual dinner in the garden, Il Pernambucco promises a memorable dining experience that captures the essence of Italy's Riviera.

Europe

Italy

Nestled in the charming coastal town of Albenga, **Il Pernambucco** is a culinary gem that invites you to indulge in the rich flavors of Ligurian cuisine. With its welcoming atmosphere and stunning views of the Mediterranean, this restaurant is not just a place to eat; it's an experience that captures the essence of Italian dining. As you step inside, the aroma of freshly prepared seafood and local herbs envelops you, promising a delightful journey for your taste buds.

At Il Pernambucco, the menu is a celebration of local ingredients and traditional recipes. One standout dish is the **Fritto Misto**, a delightful mix of fresh seafood, lightly battered and fried to perfection, offering a crispy texture that contrasts beautifully with the tender fish inside. Pair this with a glass of local white wine, and you have a match made in culinary heaven. Another must-try is the **Pasta al Pesto**, where the vibrant green sauce, made from fresh basil, garlic, and pine nuts, coats each strand of pasta, delivering a burst of flavor that is quintessentially Ligurian.

What sets Il Pernambucco apart is its commitment to quality and authenticity. The chefs source their ingredients from local markets, ensuring that every dish reflects the flavors of the region. A fun fact: the restaurant has been a beloved spot for locals and tourists alike for over a decade, often hosting special events that showcase the best of Ligurian culture and cuisine. Whether you're enjoying a leisurely lunch on the terrace or a romantic dinner under the stars, the ambiance is always warm and inviting.

It is renowned for its fresh seafood dishes and authentic Ligurian cuisine.

Yes, guests can enjoy their meals on the terrace with stunning views.

Il Pernambucco accepts credit and debit cards, making it convenient for all guests.

Whether you're a local or a traveler exploring the beautiful Italian Riviera, Il Pernambucco is a must-visit destination. Come savor the flavors of Liguria and create unforgettable memories. We look forward to welcoming you soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREanVHR0Z3EAE&d=17924085&t=1

places/ChIJuZHbejVZ0hIR0Lu4oMlk5fg/reviews/ChZDSUhNMG9nS0VJQ0FnSUREanVHR0Z3EAE

This was such a great experience! The service was excellent and so was the food! My husband wanted fish, which is not my favourite, but honestly the fish was delicious!
The best part was the desert which followed coffee and more little cakes
It really is worth trying!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1aUw2UGdBRRAB&d=17924085&t=1

places/ChIJuZHbejVZ0hIR0Lu4oMlk5fg/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1aUw2UGdBRRAB

Entree was average but the main of fritto misto was terrible.  The batter was too thick and oily and the freshness of the fish was questionable.  Needless to say that a lot of the meal was not eaten.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1aUtXUkRREAE&d=17924085&t=1

places/ChIJuZHbejVZ0hIR0Lu4oMlk5fg/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1aUtXUkRREAE

I am Italian. I have been travelling through Italy for the past few weeks, Puglia, Le Marche, Bologna, Veneto. Four close friends travelling to the Riviera stopped for the night in Albenga. Our host recommended another restaurant but it was closed, the host then recommended Pernambucco as even better, Great!!! We love good seafood. We didn't check the reviews.
Rarely can I not eat a meal, or at least some of it.
Congratulations Pernambucco, you served me a Frito misto which, for the first time ever, it was something I could not eat because it was sooooo bad.

Stai lontano.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwOWRqRjhRRRAB&d=17924085&t=1

places/ChIJuZHbejVZ0hIR0Lu4oMlk5fg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwOWRqRjhRRRAB

Absolutely know doubt the quality of food is not comperable to other restaurants in the area. The presentation, service and quality is fantastic.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRdzlUUHJRRRAB&d=17924085&t=1

places/ChIJuZHbejVZ0hIR0Lu4oMlk5fg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRdzlUUHJRRRAB

Il Pernambucco: Top Seafood Restaurant in Albenga, Italy

Il Pernambucco has been a prominent restaurant in Albenga, Italy, for over 40 years, known for its high-quality seafood and traditional Ligurian cuisine. The establishment has undergone recent renovations to enhance its cozy ambiance. The name 'Pernambucco' is inspired by a unique orange variety introduced to the region by a Ligurian sailor returning from Brazil.

Il Pernambucco History and Legacy in Albenga Italy 

Situated in the charming town of Albenga, Il Pernambucco has proudly stood as a culinary beacon for over four decades. Since its establishment in 1980 by Luciano Alessandri, this esteemed restaurant has captivated visitors with its devotion to authentic Ligurian flavors and refined dining experience.

Il Pernambucco's journey showcases key moments that have shaped its identity as a top destination for Ligurian cuisine:

Luciano Alessandri opened Il Pernambucco, introducing Albenga to a new standard of traditional Ligurian dining.

Chef Nicoletta Pellegrinetti joined the team, elevating the menu with her deep expertise in Ligurian culinary traditions.

A tasteful renovation refreshed the restaurant’s elegant ambiance, enhancing guest experiences without compromising its classic charm.

The Michelin Guide recognized Il Pernambucco for its outstanding seafood offerings and classic Ligurian dishes, cementing its reputation.

The wine list was thoughtfully expanded to feature selections from the family vineyard, pairing perfectly with the restaurant’s renowned Ligurian cuisine.

A culinary landmark with authentic Ligurian flavors

For more than 40 years, Il Pernambucco has been synonymous with genuine Ligurian cuisine in a sophisticated setting. It combines tradition with innovation, offering guests a memorable taste of Italy’s Riviera. Visitors can expect fresh seafood, classic recipes, and an ambience that honors Albenga’s rich culinary heritage.

Whether you are a foodie exploring Liguria or a traveler seeking timeless Italian flavors, Il Pernambucco stands out as a must-visit dining destination that blends history, quality, and authentic taste.

Dine In

Restroom

Outdoor Seating

Parking Options

Good For Groups

Good For Children

Allows Dogs

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

In the sun-drenched coastal town of Albenga, a culinary gem awaits discovery: Il Pernambucco. This charming restaurant is a taste of Italy that harmonizes the simplicity of Mediterranean cuisine with sophistication. Positioned along Viale Italia, it invites guests to indulge in an exquisite meal while soaking up the vibrant atmosphere this Ligurian town offers. As you step inside, the inviting warmth of the rustic decor tells tales of Italian hospitality. The aroma of fresh ingredients fills the air, promising a culinary experience that tantalizes the senses. Here, menus are adorned with local delicacies, from hand-rolled pasta to fresh seafood caught from the azure waves of the nearby coast. Diners are treated to dishes that celebrate the region’s rich agricultural bounty, and each plate is a canvas of color and flavor. What truly sets Il Pernambucco apart is its commitment to quality. With every bite, you can taste the dedication and love that go into crafting dishes that not only please the palate but also nourish the heart. Pair your meal with a glass of exquisite Italian wine from the region, allowing the richness of Liguria to enhance your dining experience. As the sun dips below the horizon, casting a golden hue over the quaint cobblestone streets, Il Pernambucco transforms into a vibrant haven for both locals and travelers alike. Whether you're enjoying a romantic dinner or a celebration with friends, this eatery promises an unforgettable journey into the heart of Italian gastronomy. Don't miss your chance to savor the essence of Liguria at Il Pernambucco, where every meal is a story waiting to be savored.

Il Pernambucco

Experience the flavors of Ligurian cuisine at Il Pernambucco, featuring a variety of seafood and traditional dishes crafted with fresh, local ingredients.

Octopus tempura with creamed yellow squash and balsamic vinegar

Stuffed mussels

Seafood Fantasy

Salad of seasonal vegetables and pink prawns

Tastes of ‘Il Pernambucco’ (3 courses)

Tartare from our sea accompanied by mixed greens

Country-style lobster or crayfish

Specially produced oysters by Monsieur Adrien Geay

Tower of trenette pasta with Albenga basil pesto

Saffron Carnaroli risotto with Cognac-flavoured scallops

Borage tagliolini with sea urchin pulp and cherry tomatoes

Crustacean ravioli with lobster

Venere rice with ragu from our sea

Meat squares with Fois Gras pate

One-pan dish of langoustines and prawns with ‘Ratenni’-style spaghetti

Local fish of the day, baked or broiled with vegetables, Taggiasca olives and Mediterranean herbs

Gran fritto misto del mar Ligure (Grand Ligurian mixed seafood fry)

Baked crustacean panaché

Oven-baked Oneglia prawns

Grilled, baked or au gratin Oneglia langoustines

Shrimp, squid, vegetable and herb stir-fry

Mixed grill of crustacean fish

Piedmontese Fassona Tartar

Green pepper fillet

Steamed vegetables

Dark chocolate cake with pernambucco jam

Il Pernambucco parfait with fresh fruit

Meringue with warm zabaione and fresh fruit

Torricino semifreddo with hot chocolate

Traditional tiramisù

Ice cream (subject to availability)

Sorbets: lemon with vodka, green apple with calvados, mandarin with Gran Marnier, blood orange

Il Pernambucco Menu

Discover the exquisite flavors of Ligurian cuisine at Il Pernambucco, nestled in the heart of Albenga, Italy. Chef Nicoletta Pellegrinetti masterfully crafts each dish using fresh, local ingredients to create an authentic taste experience that captures the essence of the Mediterranean coast.

Begin your meal with an enticing selection of starters that celebrate the sea’s bounty and seasonal freshness. These thoughtfully prepared dishes set the stage for a memorable dining experience.

Octopus tempura with creamed yellow squash and balsamic vinegar: 

A crispy delight combining tender octopus and smooth yellow squash, finished with a touch of rich balsamic vinegar.

Mussels filled with a fragrant mix of garlic, parsley, and breadcrumbs, delivering a savory and satisfying start.

An assorted selection of the freshest seafood paired with vibrant seasonal vegetables, a true celebration of the sea.

Salad of seasonal vegetables and pink prawns: 

A refreshing blend of garden-fresh vegetables and succulent pink prawns, lightly dressed with olive oil and lemon juice.

Tartare from our sea accompanied by mixed greens: 

Delicate fresh fish tartare served with crisp mixed greens, enhanced by a drizzle of olive oil and lemon.

Il Pernambucco’s mains offer an impressive variety that ranges from traditional Ligurian pasta preparations to expertly cooked seafood and succulent meats. Each dish is a reflection of the region’s rich culinary heritage combined with inventive touches.

Tower of trenette pasta with Albenga basil pesto: 

Classic trenette pasta layered with fragrant Albenga basil pesto and finished with parmesan cheese.

Saffron Carnaroli risotto with Cognac-flavoured scallops: 

Creamy Carnaroli rice infused with golden saffron, served with scallops delicately kissed by Cognac.

Borage tagliolini with sea urchin pulp and cherry tomatoes: 

Fresh borage tagliolini pasta combined with the rich flavors of sea urchin and sweet cherry tomatoes.

Delicate lobster-filled ravioli served with a vibrant tomato sauce and a sprinkle of fresh parsley.

Black Venere rice paired with a rich seafood ragù, infused with tomato and fresh herbs for a true taste of the coast.

Tender beef squares paired with luxurious Fois Gras pate and a fragrant red wine sauce accented by rosemary.

One-pan dish of langoustines and prawns with ‘Ratenni’-style spaghetti: 

A vibrant medley of langoustines and prawns served atop spicy, garlic-infused spaghetti for a satisfying seafood feast.

Local fish of the day, baked or broiled with vegetables, Taggiasca olives and Mediterranean herbs: 

Fresh catch prepared simply to highlight natural flavors, complemented by Mediterranean herbs and olives.

Gran fritto misto del mar Ligure (Grand Ligurian mixed seafood fry): 

An assortment of Ligurian seafood lightly fried to perfection, served with a lemon wedge to brighten each bite.

A flavorful blend of baked crustaceans with garlic, parsley, olive oil, and a touch of white wine.

Succulent prawns from Oneglia oven-baked with aromatic garlic, parsley, olive oil, and a hint of lemon.

Grilled, baked or au gratin Oneglia langoustines: 

Choose your preparation style for these prized langoustines, each enhanced with classic Mediterranean herbs and lemon.

Shrimp, squid, vegetable and herb stir-fry: 

A vibrant and healthy stir-fry combining shrimp, squid, seasonal vegetables, and fragrant herbs.

A generous platter of assorted fish and crustaceans grilled with garlic, parsley, and olive oil.

A rich tartar made with premium Piedmontese Fassona beef, delicately seasoned with capers, onion, and olive oil.

Savor authentic Italian cuisine at Il Pernambucco in picturesque Albenga, Italy. Discover flavors that delight your palate today!