Menu ristorante vignamare overview in andora italy.
Nestled on a scenic hill surrounded by vineyards in Andora, Ristorante Vignamare presents a culinary journey that masterfully blends traditional Ligurian flavors with inventive twists. Chef Alessandro Di Giacomo showcases local, fresh ingredients in every dish, crafting an unforgettable dining experience.
Starters
Canapé di benvenuto , a delightful welcome bite that sparks your palate, setting the tone for the meal ahead.
Topinambur e Cavoli , a creative interpretation highlighting the earthy essence of Jerusalem artichokes paired with fresh cabbage.
Gambero Viola , featuring the delicate flavors of local purple shrimp that capture the Ligurian sea's freshness.
Mains
- Prete , a dish embodying rustic Italian charm with a modern flair.
- Porri , a vibrant preparation of fresh leeks capturing seasonal essence.
- Coste , showcasing tender greens with a delicate seasoning that celebrates Liguria’s land.
- Carciofo spinoso , a creative take on the spiny artichoke native to the region, full of nuanced flavors.
- Prebuggiun e seppie , a signature dish combining the richness of local herbs with tender cuttlefish.
- Pescato del Giorno , a fresh catch of the day expertly prepared to highlight the Ligurian coast’s bounty.
- Pernambucco , a creative meat dish that pays homage to traditional flavors with a contemporary touch.
- U tuccu , a comforting dish that beautifully melds local ingredients into a hearty experience.
- Cinghiale , wild boar prepared with a refined technique that balances rich flavors and tender textures.
- Copra e fagioli , a hearty combination of local beans and vegetables that comforts the soul.
- Lumache alla ligure , snails prepared in the traditional Ligurian style with aromatic herbs and olive oil.
Desserts
La Cantina dei Formaggi Peq Agri , a refined cheese selection from the Peq Agri cellar offering a perfect finale with artisan flavors.
