Discover the exquisite flavors at Ristorante Meta Celle Ligure Italy Menu Overview
Nestled in the charming town of Celle Ligure, Italy, Ristorante Meta offers a sophisticated Mediterranean culinary experience that delights food enthusiasts and discerning travelers alike. Their 2025 menu showcases innovative dishes crafted with the freshest local ingredients, blending classic Italian flavors with creative twists to elevate every bite.
Starters to awaken your palate
Begin your dining journey with exquisite starters that balance local tradition and modern flair. The Plin ripieni di salsa di noci, zuppetta di cozze, acqua di prezzemolo offers delicate pasta parcels filled with walnut sauce, served alongside a mussel broth infused with fresh parsley water. For a rich, comforting taste, try the Bottoni di pasta fresca come una gricia , featuring fresh pasta buttons with guanciale, pecorino cheese, and black pepper. Seafood lovers will be enchanted by the Bianco di seppia, panna cotta ai ricci di mare, riduzione di agrumi, salsa al nero , a sophisticated dish combining cuttlefish white meat with sea urchin panna cotta, citrus reduction, and a rich black sauce. For a taste of the forest, the Quaglia, sotto bosco, tartufo, tuberi, radici, jus showcases quail complemented by truffle, tubers, roots, and a savory jus.
Mains that celebrate the sea and land
Central to the menu is the Pescato del giorno, belga brasata, salsa champagne, prugna al eucalipto , which features the freshest catch of the day paired with braised Belgian greens, champagne sauce, and eucalyptus plum for a uniquely aromatic finish. This dish perfectly encapsulates the restaurant’s dedication to fresh, local, and seasonally inspired ingredients.
Decadent desserts to end on a high note
The dessert selection at Ristorante Meta is a celebration of refined sweetness and texture. Indulge in the Fragola, bavarese allo yogurt, cacao amaro, velluto, sambuca, oro , a luscious strawberry and yogurt bavarois with bitter cocoa, velvety texture, a hint of sambuca, and edible gold accents. For honey aficionados, Miele e biscotto blends creamy honey mousse with honey sponge, honey leaf, and biscuit ice cream for a sweetly complex finish.
Beverages to complement every dish
- Curated selection of fine Italian wines perfectly paired with Mediterranean cuisine.
- Crafted cocktails and fresh coffee, enhancing the dining experience from start to finish.
- Beer options available, catering to diverse tastes and preferences.
