Discover the exquisite menu at Ristorante Sarri
Nestled along the picturesque Lungomare C. Colombo in Imperia, Italy, Ristorante Sarri offers a culinary journey that masterfully blends tradition with the freshest local ingredients. The 2025 menu presents a refined yet straightforward cuisine, emphasizing Ligurian heritage and coastal flavors.
Starters and appetizers
Begin your meal with delicate seafood creations that showcase the bounty of the Ligurian Sea. Highlights include the Verticale di crudo del Mar Ligure, a selection of fresh local raw fish that promises a refreshing start. For a richer experience, the melon crudo paired with fresh fish offers a delightful balance of sweetness and oceanic freshness.
Main courses
The main dishes at Ristorante Sarri highlight exceptional craftsmanship and Ligurian ingredients. Savor the Scampi di Oneglia with cacio e pepe, sea urchins, and tender cime di rapa — a sophisticated dish that celebrates local shellfish. The Calamaretti ripieni di carciofi, served with panissa al cipollotto, brown sauce, and porcini mushroom essence, offers an earthy and flavorful profile. Potato sassolini stuffed with pesto accompany a delicate walnut soup, broccoli cream, and roasted cuttlefish for a surprising combination.
For pasta lovers, the Spaghetto aglio, olio e peperoncino is elevated with sea urchins, shrimp, and artisanal tuna bottarga, delivering a spicy yet elegant seafood pasta experience. Meat enthusiasts will appreciate the Plin filled with rabbit and herbs, paired with Ligurian-style salted cod. The roasted local catch with Albenga purple artichokes, fresh vegetables, and traditional salsa mugnaia celebrates the Ligurian coast’s finest produce. An indulgent option is the honey caramelized sweetbreads with tuna belly grilled over coals, Madeira sauce, and myrtle oil — a dish that combines sweet, smoky, and savory.
Tasting menus
For the ultimate culinary adventure, choose the "Lasciatemi fare" tasting menu featuring 7 chef-selected courses, or its 5-course variation. These degustazione menus offer a thoughtfully curated progression showcasing the chef’s creativity and the best seasonal ingredients.
Desserts and sweets
End your meal on a delightful note with the chef’s inspired desserts, crafted with the same dedication to quality and local flavors that define the savory courses.
Signature drinks and cocktails
Ristorante Sarri’s beverage selection beautifully complements its cuisine. Enjoy the house Negroni, expertly prepared and highly praised by guests. For sparkling wine lovers, the Trentodoc 'Perlè' bianco brut riserva 2016 by Ferrari and the Champagne extra brut cuvée 72 by Bruno Paillard offer elegant choices. The cocktail menu features exclusive barrel-aged blends infused with a variety of spirits for a refined drinking experience. Non-alcoholic options include the refreshing and healthy kombucha, and premium waters such as Acqua Lauretana and Acqua Tŷ Nant.
Why choose Ristorante Sarri
- Exceptional seafood dishes – featuring fresh catches from the Ligurian Sea prepared with finesse.
- Award-winning Michelin-starred cuisine – consistently recognized for quality and innovation.
- Locally sourced ingredients – emphasizing Ligurian tradition and flavors in every dish.
- Curated wine and cocktail selection – including unique barrel-aged cocktails and fine sparkling wines.
