Nestled in the charming coastal city of Imperia, Salvo Ristorante Cacciatori offers a sophisticated dining experience that expertly blends the rich culinary heritage of Liguria with modern gastronomic creativity. Situated at Via G.P. Vieusseux 12, this elegant restaurant invites food lovers and travelers alike to indulge in beautifully crafted dishes, a curated wine selection, and impeccable service.
At Salvo Ristorante Cacciatori, each plate is a masterpiece showcasing fresh, local ingredients that honor traditional Italian flavors while introducing innovative touches. Highlights include perfectly textured pizzas, fresh seafood selections like lobster pasta, and exquisite smoked panna cotta desserts. The presentation is visually stunning and the taste experience is memorable, appealing to gourmet enthusiasts and casual diners alike.
The dining space embodies refined elegance with simple yet tasteful decor, creating a welcoming atmosphere perfect for both intimate dinners and special occasions. The staff is known for their warm hospitality and professionalism, ensuring every guest feels valued and well cared for. Whether you come for lunch or a leisurely dinner, the experience is enhanced by the impeccable attention to detail.
- Exquisite seafood dishes made with fresh, local ingredients that capture the essence of Ligurian cuisine.
- An extensive and carefully curated wine list featuring regional and international labels to complement every meal.
- A chic yet inviting atmosphere perfect for romantic dinners, group celebrations, or business lunches.
- Qual è l'orario di apertura del ristorante? Il ristorante è aperto da martedì a sabato dalle 12:30 alle 14:00 e dalle 19:30 alle 22:00; la domenica dalle 12:30 alle 14:00; chiuso il lunedì.
- È necessario prenotare un tavolo in anticipo? Si consiglia di prenotare in anticipo, soprattutto nei fine settimana, per assicurarsi un posto.
- Il ristorante offre opzioni per persone con intolleranze alimentari? Sì, il ristorante offre opzioni vegetariane, vegane e senza glutine.
- C'è un parcheggio disponibile vicino al ristorante? Sì, è disponibile un parcheggio pubblico adiacente al ristorante.
- Il ristorante è adatto per occasioni speciali? Assolutamente, l'atmosfera elegante e la qualità del servizio lo rendono ideale per occasioni speciali.
Community Sentiment: The overall sentiment from diners reflects high appreciation for the refined cuisine, elegant ambiance, and attentive service at Salvo Ristorante Cacciatori. Guests frequently praise the skillful balance between tradition and innovation, along with the excellent wine selection and warm hospitality. Although some note that prices are on the higher side, the quality and experience justify the value, making it a top choice for memorable dining in Imperia.
Nestled in the heart of Imperia along Via G.P. Vieusseux, Salvo Ristorante Cacciatori stands as a beacon of Ligurian culinary heritage. Founded in 1905 , this historic eatery began as a humble osteria and wine tavern, laying the foundation for over a century of gastronomic tradition and innovation.
In 1919, Salvo Ristorante Cacciatori moved to its iconic location at number 12, Via G.P. Vieusseux, where it continues to charm locals and visitors alike. This move marked a pivotal moment, situating the restaurant in the vibrant cultural fabric of Imperia.
By 1956, the restaurant's commitment to quality and authentic Ligurian cuisine earned it a coveted spot in the Michelin Guide, a prestigious recognition that speaks to its enduring excellence and refinement.
In 2024, the esteemed Guida L'Espresso honored Salvo Ristorante Cacciatori with "un cappello," celebrating its unique blend of tradition and contemporary culinary artistry. This award highlights the restaurant's evolution into a fine dining destination where classic Ligurian flavors meet modern techniques.
- 1905: Founded as an osteria and wine tavern, starting the rich Ligurian culinary journey.
- 1919: Relocated to the current address in Imperia, cementing its place on the culinary map.
- 1956: Featured in the Michelin Guide, recognizing its culinary prestige.
- 2024: Awarded 'un cappello' by Guida L'Espresso for its refined contemporary cuisine.
Nestled in the charming city of Imperia, Salvo Cacciatori offers an exquisite dining experience that masterfully blends traditional Italian flavors with contemporary culinary innovation. This elegant restaurant captivates guests not only with its sophisticated atmosphere but also with a careful attention to detail—from the artful plating to the warm, professional service.
Guests frequently praise the refined cuisine that harmonizes time-honored recipes with inventive preparation techniques. The focus on fresh, locally sourced ingredients shines through many signature dishes, such as their lobster pasta and delicately textured fish plates. The restaurant’s ambiance is both elegant and welcoming, making it perfect for memorable lunches or intimate dinners.
- Cucina raffinata che unisce tradizione e innovazione – A refined cuisine marrying tradition and innovation.
- Atmosfera elegante e accogliente – An elegant and inviting atmosphere.
- Servizio attento e professionale – Attentive and professional service that enhances the guest experience.
- Utilizzo di ingredienti freschi e locali – The use of fresh, local ingredients ensures authentic flavors.
- Ampia selezione di vini – A vast selection of wines to complement your meal.
While Salvo Cacciatori is widely celebrated for its quality and ambiance, potential visitors should be aware that the pricing is somewhat higher than the average in the region. This premium pricing reflects the exceptional quality of ingredients and the elevated dining experience offered. Some guests have noted that on occasion, certain dishes can feel less vibrant in flavor than expected, which could be attributed to the restaurant's minimalist approach to seasoning and presentation.
It is also worth mentioning that, despite its Michelin guide recognition, the restaurant may sometimes appear quiet even during peak seasons, which some diners found surprising given its reputation.
Salvo Cacciatori remains a standout destination for food enthusiasts seeking a refined Italian dining experience that marries elegance with innovation. Its strengths lie in its sophisticated menu, fresh ingredients, and exemplary service. While the price point leans toward the higher end, many diners find the experience well worth the investment for a special occasion or a memorable night out in Imperia.
For travelers and locals alike looking to explore Ligurian cuisine with a modern twist, Salvo Cacciatori offers a distinguished spot that promises both visual and gastronomic delight.
