Overview of the menu
At Trattoria detta del Bruxaboschi, located in the serene district of San Desiderio, Genoa, the culinary philosophy revolves around traditional Ligurian cuisine, emphasizing fresh, local ingredients. With a legacy spanning over 160 years, this family-run establishment blends old-world charm with modern sensibilities, focusing on seasonal offerings and foraged ingredients. The menu is a testament to the rich culinary heritage of the region, inviting guests to indulge in authentic flavors that celebrate the essence of Italian cooking.
Signature dishes
- Piccagge with pesto - A classic Ligurian dish featuring handmade pasta served with a vibrant basil pesto.
- Pansoti with walnut sauce - A delightful stuffed pasta dish complemented by a rich walnut sauce, showcasing local flavors.
- Taglierini with mushrooms - A seasonal favorite, featuring delicate pasta paired with earthy mushrooms for a comforting dish.
- Frittura mista - A delightful mix of lightly battered vegetables, perfect for sharing or as a starter.
- Homemade desserts - A selection of seasonal desserts made from the finest local ingredients, ensuring a sweet ending to your meal.
Beverages and pairings
The beverage selection at Trattoria detta del Bruxaboschi complements the exquisite dishes perfectly. Guests can enjoy a curated list of local wines, including robust reds and crisp whites, ideal for pairing with the rich flavors of Ligurian cuisine. The knowledgeable staff is always ready to recommend the perfect wine to enhance your dining experience, ensuring that every meal is a celebration of taste.
Dietary options
Trattoria detta del Bruxaboschi is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy the flavors of Liguria. The chefs are attentive to allergens and can modify dishes upon request, making it a welcoming spot for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Taglierini with mushrooms, especially during the fall when the mushrooms are at their peak. Additionally, the Pansoti with walnut sauce is a must-try, showcasing the best of Ligurian flavors. Each dish is crafted with care, ensuring a delightful dining experience.
Experience the menu
Join us at Trattoria detta del Bruxaboschi in Genoa for an unforgettable culinary experience that celebrates the rich traditions of Ligurian cuisine. Whether you are a local or a traveler, the warm atmosphere and exquisite dishes await you.
