Overview of the menu
At the Lord Byron Restaurant within the Excelsior Palace Hotel, the culinary philosophy emphasizes a blend of traditional Italian cuisine with modern flair. The menu features fresh, locally-sourced ingredients, showcasing the rich flavors of Liguria. Diners can expect a seasonal selection that highlights the region's seafood and produce, making each dish a celebration of Italian heritage.
Signature dishes
- Seafood Salad - A refreshing mix of seafood, lettuce, tomatoes, and olives, perfect for starting your meal.
- Spring Lobster - Succulent lobster prepared with garlic, herbs, and olive oil, a true highlight of the main course.
- Millefoglie - A delightful dessert featuring layers of puff pastry, pastry cream, and fresh berries.
Beverages and pairings
The beverage menu at Lord Byron complements the culinary offerings with a curated selection of local wines and innovative cocktails. Guests can enjoy a glass of Vermentino, a white wine that pairs beautifully with seafood, or indulge in a signature cocktail crafted by expert mixologists, ensuring a delightful dining experience.
Dietary options
Lord Byron Restaurant caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring everyone can enjoy the exquisite flavors of the menu.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Spring Lobster paired with a crisp white wine. This dish encapsulates the essence of Ligurian cuisine, making it a must-try for seafood lovers.
Experience the menu
Indulge in the exquisite flavors of the Lord Byron Restaurant at the Excelsior Palace Hotel in Rapallo. Whether you're celebrating a special occasion or simply enjoying a night out, the culinary delights await you.
