Nessun Dorma menu overview
Nestled on the breathtaking cliffs of Manarola, Nessun Dorma offers a vibrant culinary journey steeped in authentic Ligurian flavors. This seaside gem is famed for its spectacular views and a menu that celebrates the region’s freshest ingredients, perfectly paired with local wines to elevate your dining experience.
Starters
Begin your meal with a selection of classic Ligurian antipasti that showcase vibrant, fresh ingredients. Try the crisp bruschetta topped with ripe tomatoes, fragrant basil, and a drizzle of extra virgin olive oil. For a heartier start, the meat and cheese platter features an irresistible assortment of prosciutto, salami, cheeses, and olives served with rustic bread. The pesto bruschetta offers a delightful twist with its rich basil pesto spread accented by juicy tomatoes, while the focaccia with creamy stracchino cheese is a comforting Ligurian specialty.
Mains
The signature Pesto Experience is an unmissable main course, inviting you to savor the iconic flavors of Liguria. Made from freshly crushed basil, garlic, pine nuts, and Parmesan, blended with fragrant olive oil, this pesto is served atop perfectly cooked pasta, accompanied by crusty bread and paired with a glass of exquisite local wine. This dish embodies the essence of regional cuisine and is a celebration for the senses.
Desserts and Drinks
Though the menu details on desserts are subtle, guests can complement their meals with a carefully curated selection of local wines and refreshing cocktails, perfect for enjoying the stunning sea views on the terrace. Coffee lovers will also find delightful options to round off their meal or to enjoy a leisurely afternoon pause.
Special experiences
Beyond dining, Nessun Dorma invites guests to immerse themselves in the local culinary culture with its popular pesto-making classes. These interactive sessions not only teach the art of crafting authentic Ligurian pesto but also include generous servings of appetizers, local wine, and the unforgettable views of Manarola’s dramatic coastline. Participants leave with a bottle of wine and a branded apron — a perfect souvenir from an extraordinary Italian experience.
- Bruschetta - Toasted bread topped with fresh tomatoes, basil, garlic and olive oil.
- Meat and Cheese Platter - A selection of prosciutto, salami, assorted cheeses, olives, and bread.
- Pesto Bruschetta - Bread topped with homemade basil pesto and tomatoes.
- Focaccia with Stracchino - Classic Ligurian focaccia bread paired with creamy stracchino cheese.
- Pesto Experience - Handmade pesto with basil, pine nuts, garlic, Parmesan, olive oil served over pasta, with bread and local wine.
