Overview of the Menu
At Bino, located in the charming city of Savona, Italy, the culinary philosophy revolves around contemporary Italian cuisine that highlights local ingredients. The menu is a celebration of Ligurian flavors, crafted with precision and creativity, ensuring each dish tells a story of its origin. The focus is on small plates that encourage sharing and exploration, making it a perfect spot for both casual diners and food enthusiasts.
Signature Dishes
- Spaghetti with Lemon Gel: A refreshing twist on a classic, featuring delicate spaghetti paired with a zesty lemon gel.
- Risotto with Tongue and Mussel Sauce: A rich and creamy risotto, complemented by the unique flavors of tongue and a savory mussel sauce.
- Quail Preserved in Beeswax: A unique dish showcasing tender quail, preserved to enhance its natural flavors.
- Porcini Ice Cream: An innovative dessert that combines the earthy flavors of porcini mushrooms with creamy ice cream.
Beverages and Pairings
Bino offers a carefully curated selection of wines that perfectly complement the menu. From local Ligurian wines to Italian classics, each bottle is chosen to enhance the dining experience. The mixology team also crafts unique cocktails, ensuring a delightful pairing for every dish.
Dietary Options
Bino is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are prominently featured, and gluten-free options are available upon request. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef Recommendations
For a seasonal highlight, the Chef recommends the Risotto with Tongue and Mussel Sauce, a dish that showcases the best of local seafood and ingredients. Additionally, the Quail Preserved in Beeswax is a must-try for those seeking a unique flavor experience.
Experience the Menu
Join us at Bino in Savona for an unforgettable dining experience that celebrates the essence of Italian cuisine. Whether you're a local or a traveler, the flavors and ambiance await you.
