20 Tre Restaurant Menu Overview Genova Italy Culinary Delights By The Sea
20 Tre Restaurant located in the heart of Genova, Italy, offers an exquisite menu that perfectly balances traditional Ligurian flavors with inventive culinary artistry. This Michelin-recommended venue captivates diners with its sophisticated yet welcoming atmosphere, making it an ideal spot for foodies and travelers seeking a memorable dining experience. Dive into a thoughtfully curated selection of starters, mains, desserts, and drinks that celebrate the best of Italian cuisine with a modern twist.
Starters That Spark The Palate
Begin your culinary journey with a selection of artfully prepared starters that fuse fresh, local ingredients with creative flair. The bread shell with mackerel mousseline and its fillet offers a delightful combination of textures and flavors, showcasing the delicate taste of the sea. For a unique cultural twist, try the From Shibuya to 20TRE , a dish that creatively blends Shibuya-style ingredients with 20 Tre's signature preparation techniques. Don't miss the innovative asparagus in three textures paired with Parmesan ice cream and marinated yolk , which offers a sophisticated play on flavors and temperatures. For a fresh and vibrant option, savor the amberjack tartare enhanced with green apple extract , a perfect balance of the sea's richness and fruity brightness.
Mains That Elevate Italian Classics
The main courses at 20 Tre are a celebration of Italian culinary heritage, elevated with imaginative touches and premium ingredients. Pasta lovers will appreciate the fettuccine pasta dressed in their signature house-made pesto that bursts with fresh basil and nutty notes. For those craving hearty flavors, the tagliatelle with duck ragù and a tantalizing citrus aroma offers rich, comforting taste laced with a vibrant zest. Guests seeking authentic Ligurian traditions will delight in the plin pasta filled with Ligurian-style rabbit and dusted with Taggiasca olive powder . The Acquerello rice paired with tomato, lemon, and mozzarella snow offers a refreshing and refined palate cleanser. Seafood enthusiasts will enjoy the grilled squid served on a light potato foam with vibrant spinach sauce , while the hunter-style cockerel and the beef fillet with its jus and fondant potato offer hearty, satisfying options for meat lovers. Each dish is crafted with precision and passion, promising a gratifying main course for every palate.
Decadent Desserts
Conclude your meal with an indulgent array of desserts that perfectly balance tradition and innovation. The semifreddo panera, a traditional Genoese coffee-flavored frozen treat , is a standout favorite among guests, celebrated for its creamy texture and rich aroma. For a fresh and nutty delight, try the yogurt dessert with bergamot, pistachio, and electric flower leaf . The tart with milk cream and dark chocolate offers a luxurious combination of textures and flavors. For those seeking a playful reinterpretation of classics, our idea of Krapfen tempts with its innovative preparation. Additionally, a selection of homemade fresh ice cream and seasonal fruit sorbets provide a refreshing finish to your dining experience.
Drinks And Specials
Complement your meal with a curated selection of beverages, including fine wines, craft beers, and expertly crafted cocktails. Whether you prefer a robust red to accompany the beef fillet or a crisp white to highlight seafood dishes, 20 Tre's beverage offerings enhance every bite. The restaurant also offers seasonal specials that showcase local flavors and innovative twists, ensuring a dynamic and memorable dining experience with every visit.
Highlights To Try
- Bread shell with mackerel mousseline and fillet - A textural delight combining fresh seafood and crispy bread.
- Tagliatelle with duck ragù and citrus aroma - A rich and zesty pasta dish perfect for lovers of bold flavors.
- Semifreddo panera - Traditional Genoese coffee-flavored dessert that captivates every sweet tooth.
