Il Panino Italiano menu overview in Genoa Italy, the best panini sandwiches in town with fresh Italian ingredients and artisanal breads.
Nestled in the heart of Genoa, Il Panino Italiano delights sandwich lovers with an unmatched selection of artisan panini. This charming eatery specializes in freshly made sandwiches featuring premium Italian ingredients that make every bite a celebration of authentic flavors.
Our classics
Discover a curated selection of signature sandwiches that showcase a vibrant mix of artisanal cured meats, creamy cheeses, and luscious spreads. Each panino is crafted with care, served on freshly baked breads that perfectly complement the fillings.
Starters
Begin your meal with light and flavorful options that prepare your palate for the rich main panini experience ahead. While Il Panino Italiano focuses on hearty sandwiches, its fresh ingredients speak for themselves from the very first bite.
Mains
- Matilde featuring roasted honey-glazed culatello, creamy stracciatella di mucca, and fragrant honey from Alta Val Trebbia.
- Tex Willer offers a bold blend of New York pastrami with caramelized cipolline onions and tangy mustard.
- Pistacchione is a luxurious choice with Mortadella Bologna IGP, fresh stracciatella cheese, and a rich pistachio cream.
- Tartufon showcases black truffle cured ham from Norcia, creamy Bufala Campana, and decadent truffle cream.
- Brigante blends oven-roasted Umbrian porchetta with smoky smoked scamorza cheese and creamy porcini mushroom sauce.
Desserts
While the menu highlights savory panini, guests can end their meal with sweet treats or enjoy a refreshing Italian espresso to complement the rich flavors.
Drinks
The drink selection complements the sandwiches perfectly, featuring Italian beers that pair beautifully with the savory cured meats, as well as classic beverages to refresh your palate.
Specials
- Lanterna combines farmer’s cooked ham, luscious Stracchino di Recco cheese, and vibrant Pesto di Pra for a refreshing twist on tradition.
- Boccone di Satana is a fiery favorite featuring spicy Calabrian spianata, creamy Provolone Campano, and the distinctive 'Nduja di Spilinga'.
