Osteria della Foce menu overview in Genoa Italy with Ligurian delicacies and fresh seasonal ingredients
Located in the heart of Genoa, Osteria della Foce offers a tantalizing menu that beautifully showcases the vibrant flavors of Ligurian and Italian cuisine. Renowned for its fresh, seasonal ingredients and masterful preparation, this restaurant presents an expertly curated selection designed to delight food lovers and adventurous palates alike.
Starters
Begin your culinary journey with elegant, thoughtfully crafted starters that set the tone for a memorable meal. Savor the rich Prosciutto d’Osvaldo aged 24 months, perfectly paired with creamy Toma di Rossiglione cheese, crunchy crostini, and luscious black tomato. Alternatively, enjoy the delicate textures of Rognoncini di vitello fritti all’italiana — tender veal kidneys fried Italian-style and served with a luscious Blue cheese fondue accented by fresh blueberries.
Mains
For the main course, Osteria della Foce highlights regional favorites brimming with authentic flavors. Indulge in the homemade Ravioli di Taleggio e cicorino, brought to life with creamy butter and Parmesan cheese, a true celebration of Italian comfort food. Seafood lovers will appreciate the Pavé di ricciola, featuring succulent Greater amberjack fish accompanied by fresh vegetables, tangy buttermilk, and a delightful crunch of crispy bread. Meat enthusiasts can relish the Scamoncino di agnello, a tender lamb cut served with a delicate blueberry sauce and sautéed asparagus, offering a sophisticated balance of savory and sweet.
Desserts
Conclude your meal with exquisite desserts that delight the senses. The Mousse ai litchi combines luscious lychee mousse with almond crunch, fresh basil, and a hint of cocoa for a refreshing yet indulgent treat. Alternatively, savor the Tartelletta filled with velvety mascarpone cream, accented by pistachio and topped with sweet Candonga strawberries, perfectly capturing the essence of Italian dolce.
Drinks and Specials
Complement your meal with a curated selection of wines and cocktails, highlighting the best of Italian vineyards and innovative mixology. The attentive staff will guide you to pair your dishes with beverages that amplify the flavors and elevate your dining experience. Seasonal specials also feature unique creations reflecting local produce and culinary creativity, ensuring that every visit brings something new to discover.
Key highlights
- Fresh seasonal ingredients that bring authentic Ligurian flavors to each dish.
- Homemade specialties like ravioli filled with Taleggio cheese and chicory.
- Well-balanced dishes combining fresh seafood, tender meats, and seasonal vegetables.
- Delightful desserts featuring unique flavor combinations like lychee and almond crunch or mascarpone with pistachios and fresh strawberries.
