menu overview at spin enoteca ristorante genoa italy
Discover a refined culinary journey at Spin Enoteca Ristorante, nestled in the heart of Genoa, Italy. This intimate Michelin-rated bistro and wine shop celebrates Ligurian and Italian traditions with a focused menu crafted from fresh, local ingredients. Each dish is designed to delight your palate and pair exquisitely with their extensive wine selection.
starters
Begin your meal with an array of vibrant and aromatic starters showcasing the Mediterranean essence. From the ocean's bounty in the Condiggiun Del Marinaio, a seafood medley seasoned with fresh herbs and olive oil, to the colorful Peperoni E Smarties, combining sweet bell peppers, creamy cheese, and fragrant herbs. For a vegetable-forward option, La Macchia Mediterranea offers a harmonious blend of Mediterranean vegetables enveloped in rich cheese and herbs.
Highlighting luxury on the menu is the Gran Riserva Della Sierra “Jamon Serrano” Con Crostoni Di Fois Gras, where the delicate flavors of Jamon Serrano meet the decadence of foie gras served on crisp crostini, perfect for indulging your senses.
main courses
For mains, savor traditional Ligurian pasta dishes that capture the region’s heart and soul. The Trofie Di Castagne Al Pesto features chestnut trofie pasta tossed in vibrant pesto sauce, garnished with freshly grated Parmesan for a comforting yet sophisticated bite.
Alternatively, indulge in the Tagliatelle (Cipriani Venezia) Alle Melanzane E Paprika Affumicata, where silky tagliatelle is paired with smoky paprika, tender eggplant, and a rich tomato sauce that beautifully balances smokiness and sweetness.
desserts and drinks
Complete your dining experience by exploring their expertly curated dessert wine selections, paired with an assortment of cheeses and cookies for a sweet and satisfying finish. The enoteca’s extensive wine list offers a perfect match for every dish, featuring regional Italian varietals along with international favorites.
specials and dining experience
While the menu remains elegantly concise, the chef often surprises guests with special dishes not listed on the menu, such as the renowned pasta with pesto, showcasing the creativity and passion behind every plate. The warm, casual atmosphere invites guests to savor each bite alongside a glass of carefully selected wine, making it an unmissable stop for enthusiasts of Ligurian cuisine and wine lovers alike.
- Starters Condiggiun Del Marinaio with seafood and herbs; Peperoni E Smarties featuring bell peppers and cheese; La Macchia Mediterranea with Mediterranean vegetables and herbs; Gran Riserva Della Sierra “Jamon Serrano” with foie gras crostini.
- Mains Trofie Di Castagne Al Pesto with chestnut pasta and Parmesan; Tagliatelle Alle Melanzane E Paprika Affumicata with eggplant and smoky paprika.
- Desserts and Drinks A variety of dessert wines paired with cheeses and cookies; extensive wine list featuring regional Italian and international selections.
