manuelina ristorante gourmet menu overview
Nestled in the heart of Recco, Italy, Manuelina Ristorante Gourmet invites you to savor the rich and authentic flavors of Ligurian cuisine. This exquisite dining destination masterfully blends traditional recipes with modern culinary techniques, showcasing the freshest local seafood and vibrant regional ingredients. Whether you're a seafood lover or craving a taste of Italy's coastal heritage, Manuelina's thoughtfully curated menu offers a feast for the senses.
starters at manuelina ristorante gourmet
Begin your culinary journey with an array of captivating starters that highlight the coastal bounty and gourmet finesse. The legendary Focaccia di Recco col Formaggio IGP features a delicate Manitoba flour crust filled with creamy Stracchino cheese and finished with fragrant extra virgin olive oil. For a refined seafood experience, try the Polpo brasato su crema di topinambur, where tender braised octopus rests atop smooth Jerusalem artichoke cream, accented by wasabi mayonnaise and a crispy beetroot wafer. Another exquisite choice is the Ricciola in carpaccio con pepe rosa e sale affumicato, a delicate amberjack carpaccio infused with pink pepper and smoked salt. Seafood aficionados will also appreciate the Crudo e Marinato di mare, a selection of assorted raw and marinated fish and shellfish that celebrates the freshness of the Ligurian Sea.
- Focaccia di Recco col Formaggio IGP - Traditional Ligurian cheese focaccia made with Manitoba flour, filled with creamy Stracchino cheese and drizzled with extra virgin olive oil.
- Polpo brasato su crema di topinambur - Braised octopus served on a silky Jerusalem artichoke cream, complemented by spicy wasabi mayonnaise and a crispy beetroot wafer for texture.
- Ricciola in carpaccio con pepe rosa e sale affumicato - Thinly sliced amberjack carpaccio seasoned with fragrant pink pepper and smoked salt, offering a delicate balance of flavors.
- Crudo e Marinato di mare - A vibrant assortment of fresh raw and marinated fish and shellfish that highlights the Ligurian coast's seafood treasures.
main courses showcasing ligurian tradition
The mains at Manuelina offer a spectacular range of Ligurian specialties infused with contemporary creativity. Delight in hand-crafted pastas like Taglierini alla chitarra al fondente di baccalà, featuring hand-cut pasta with a luscious salt cod fondue, roasted leek cream, and a touch of black garlic. Seafood lovers will relish Spaghettoni with a medley of shrimp, mussels, and clams, or indulge in the rich Paccheri Mancini dressed in smoked lobster sauce with basil drops. For a taste of Ligurian heritage, Pansotti pasta filled with the traditional “prebuggiun” herb mix and topped with walnut sauce offers a comforting classic. Beyond pasta, the menu presents refined protein dishes including Filetto di manzo alla Rossini with caramelized foie gras and Ormeasco wine reduction, as well as the aromatic Morone al sale featuring sea bass baked in a salt crust with lemon salted caramel and Baikal caviar.
- Taglierini alla chitarra al fondente di baccalà - Hand-cut pasta served with a silky salt cod fondue, roasted leek cream, and black garlic drops for a rich and earthy flavor profile.
- Spaghettoni con battuto di gamberi, muscoli e vongole - Thick spaghetti tossed with a savory blend of shrimp, mussels, and clams, capturing the essence of the Ligurian Sea.
- Paccheri “Mancini” al sugo di aragosta affumicata e gocce di basilico - Wide paccheri pasta served with a rich smoked lobster sauce dotted with fresh basil drops, offering a smoky and aromatic experience.
- Pansotti in menù dal 1961 ripieni di “prebuggiun” - Traditional herb-filled pansotti pasta served with a creamy walnut sauce, a Ligurian classic with deep regional roots.
- Filetto di manzo alla Rossini con riduzione all’Ormeasco e scaloppa di foie gras caramellata - Luxurious beef fillet served with a reduction of Ormeasco wine complemented by caramelized foie gras, a sophisticated centerpiece for meat lovers.
decadent desserts and sweet finishes
Complete your dining experience with indulgent desserts that artfully combine traditional Italian flavors with creative twists. The Tortino al cioccolato bianco features a luscious white chocolate cake paired with mandarin gelée and a hint of Madagascar pepper for a nuanced spice. Chestnut lovers will appreciate the Tortino di castagne with rum-infused chantilly cream, while chocolate aficionados can savor the Jivara chocolate mousse accompanied by passion fruit sauce. The Paris Brest, filled with hazelnut chantilly and lemon caramel, offers a perfect balance of nutty and citrus notes. For a lighter option, the Sciumetta genovese combines a delicate Genovese meringue with custard cream and cinnamon. A selection of assorted gelato and accompaniments provides a refreshing finale to your meal.
- Tortino al cioccolato bianco con gelée al mandarino e pepe del Madagascar - White chocolate cake paired with mandarin gelée and a subtle touch of Madagascar pepper for a sophisticated sweetness.
- Tortino di castagne con chantilly al rhum - A chestnut cake served with rum chantilly cream, marrying earthiness with a spirited note.
- Mousse al cioccolato jivara con salsa al maracuja - Silky Jivara chocolate mousse complemented by a tangy passion fruit sauce for a perfect balance of rich and fresh.
- Paris Brest ripieno di chantilly alla nocciola e mou al limone - Classic Paris Brest pastry filled with hazelnut chantilly and bright lemon caramel for a luscious, nutty delight.
- Sciumetta genovese con crema inglese e cannella - Delicate Genovese meringue served with custard cream and a hint of cinnamon, offering a light and fragrant finish.
- Gelato e dintorni - An assortment of artisanal gelato served with complementary accompaniments for a refreshing and creamy dessert option.
beverages and specialties
Complement your meal with Manuelina's carefully selected drinks, featuring a fine selection of local wines, craft beers, and artisan coffees. The restaurant’s commitment to quality extends to its beverage program, perfect for pairing with the diverse flavors of the menu. Whether dining in or enjoying a casual drink with snacks, you’ll find an inviting atmosphere that caters to groups, families, and solo travelers alike.
Experience Ligurian cuisine at its finest with Manuelina Ristorante Gourmet — where tradition meets innovation in every dish.
