Quintogusto menu overview in savona italy.
Located in the heart of Savona, Quintogusto invites you to embark on a culinary journey where traditional Italian flavors meet creative innovation. The menu features a vibrant array of starters, mains, and desserts, perfectly paired with an impressive selection of wines and craft beers. Each dish is thoughtfully prepared with premium ingredients, reflecting both local Ligurian influences and intriguing South American flair.
Starters
Begin your meal with a variety of enticing starters that showcase seasonal freshness and inventive combinations. Highlights include the Ortaggi di primavera, a vibrant medley of seasonal vegetables that bursts with natural flavors. Seafood lovers will appreciate the Ceviche di dentice reale, featuring tender royal dentex fish marinated to perfection. For a lighter touch, try the Lattughe ripiene di pesce bianco, quinoa e brodo vegetale, where stuffed lettuce wraps white fish and quinoa in a delicate vegetable broth. The Cavolfiore, nasello e sgombro affumicato blends cauliflower, hake, and smoked mackerel for a smoky, satisfying starter. Finally, the Crostino di pan brioche, coniglio e verza offers a comforting bite with brioche crostini topped with savory rabbit and cabbage.
Mains
Quintogusto's main courses demonstrate the chef's skillful balance of bold flavors and refined techniques. Savor the Ravioli ripieni di acciughe del cantabrico e crema di nocciole, delicate pasta parcels filled with rich Cantabrian anchovies and creamy hazelnut. The Risotto con cime di rapa, totanetti e 'nduja combines earthy turnip tops, tender baby cuttlefish, and spicy 'nduja sausage for a vibrant, comforting dish. Seafood enthusiasts will enjoy the Linguine di mare, a classic seafood linguine that celebrates the freshness of the Ligurian coast. The Dentice, capasanta e terrina di verza arrosto pairs succulent dentex and scallop with a roasted savoy cabbage terrine, creating a harmonious combination of textures. For a heartier option, the Ricciola, cavolo nero e patate offers amberjack with black cabbage and potatoes, while meat lovers can indulge in the Tagliata di Fassona, a tender Fassona beef tagliata served with roasted fond and Jerusalem artichoke. For those who want a full experience, the Menu degustazione 5 portate presents a five-course tasting menu, showcasing the chef's creative range and seasonal best.
Drinks and Specials
- Fine wine selection featuring regional Italian varietals and international favorites.
- Craft beers sourced to complement the bold and delicate flavors of the menu.
- Seasonally inspired specials crafted to highlight the freshest local ingredients and innovative culinary techniques.
