Il giardino del gusto menu overview in ventimiglia italy.
Il Giardino del Gusto in Ventimiglia crafts an innovative and fresh dining experience showcasing the talents of chef Emanuele Donalisio. The menu is a creative journey through vibrant flavors and seasonal ingredients, offering an impressive selection of starters, mains, desserts, and drinks to satisfy adventurous food lovers and those seeking refined Italian cuisine.
Starters
Begin your meal with exquisite starters that combine local seafood and luxurious ingredients. Highlights include Black cod marinated in red miso, accompanied by earthy topinambur and cavolo nero, and a decadent scaloppa of foie gras served with pan brioche, sweet caco, Peruvian arancino, and tapioca. For seafood lovers, the Polpo with borlotti beans and vibrant salsa verde offers a delightful harmony. The freshest selection of local raw fish from the region’s fishermen promises an authentic Ligurian taste adventure.
Mains
The mains at Il Giardino del Gusto showcase seasonal and premium ingredients, reflecting a sophisticated palate. Dive into the rich Il “tajarin” 40 egg yolks pasta delicately paired with a savory sea ragù, or enjoy the Carnaroli risotto infused with Hokkaido pumpkin, marrow, pink shrimp, and a surprising touch of licorice. Pasta lovers will appreciate Agnolotti filled with Rubia Gallega beef, served with its concentrated jus and forest flavors. Seafood aficionados can indulge in the Caponèt di mare, a luxurious medley of lobster, scorpion fish, and gurnard, or savor the freshly caught fish of the day wood-fired alongside seasonal vegetables from the local farm “la Ciapeleta”. For meat enthusiasts, the Carrè of lamb seasoned with Provence herbs is accompanied by cabbage, old-style mustard, and seasonal radicchio greens. Vegetarians will find a well-curated three-course vegetable selection from the estate garden, celebrating daily seasonal availability.
Desserts and Drinks
While the menu overview highlights the savory offerings, Il Giardino del Gusto also serves a refined selection of desserts and beverages. Guests can delight in elegant dessert creations that perfectly conclude the meal. The bar offers a curated list of cocktails, alongside a fine selection of wines and beers, complementing the bold and subtle flavors of each dish. The restaurant also serves coffee, ideal for a relaxing finish or a casual catch-up.
Special Features
- Dine-in Experience A cozy and elegant setting with live classical music creating a warm ambiance.
- Locally Sourced Produce Ingredients include fresh catch from local fishermen and seasonal vegetables from the nearby farm La Ciapeleta.
- Beverage Selection A carefully crafted wine and cocktail menu pairs beautifully with the haute cuisine offerings.
