
SELECTED RESTAURANT
Appiano Gentile, Italy
Menu degustazione at ristorante il portico appiano gentile italy.
Experience a vibrant culinary journey at Ristorante Il Portico, nestled in the heart of Appiano Gentile, Italy. This exquisite dining spot offers a thoughtfully curated Menu Degustazione that evolves daily, reflecting the freshest market and seasonal ingredients to delight your palate any time of the day.
Starters
Begin your meal with a selection of imaginative starters that balance traditional Italian flavors with innovative touches. Savor the rustic charm of "Pane, burro nocciola, limone e chiodi di garofano," featuring freshly baked bread paired with hazelnut butter, lemon zest, and aromatic cloves. For a rich and creamy delight, try the "Uovo all’uovo cacio e pepe," a comforting egg dish enhanced by sharp Pecorino cheese and cracked black pepper.
Seafood lovers will appreciate the "Frittura di pesce di lago, salsa agrodolce," a delicately fried assortment of fresh lake fish accompanied by a tangy sweet and sour sauce. Vegetarians will find a unique starter in the "Vol-au-vent alla zucca, amaretto liquido e grana padano," combining silky pumpkin purée, liquid amaretto, and the nutty depth of Grana Padano cheese in a crisp puff pastry.
Mains
For the main course, indulge in the signature "Riso in cagnone," where perfectly cooked rice is paired with golden pan-seared lake fish, complemented by seasonal vegetables and a fragrant sage butter. This dish highlights the chef’s dedication to blending local ingredients with refined technique, creating a deeply satisfying and authentic taste of Lombardy.
Desserts
Conclude your dining experience with the sumptuous "Gelato al caramello, mele cotte al forno, uvetta al marsala e chantilly alla cannella." This dessert combines silky caramel ice cream with oven-baked apples, Marsala-soaked raisins, and a cinnamon-infused chantilly cream, offering a perfect balance of warmth, sweetness, and spice to delight your senses.
Drinks and Specials
While the menu focuses on the culinary creations, Ristorante Il Portico complements your meal with an excellent selection of local wines and beers, showcasing the rich vinicultural heritage of Lombardy. The establishment caters to diverse tastes, including vegetarian options, making it an inclusive destination for all food enthusiasts.
- Starters Pane, burro nocciola, limone e chiodi di garofano; Uovo all’uovo cacio e pepe; Frittura di pesce di lago, salsa agrodolce; Vol-au-vent alla zucca, amaretto liquido e grana padano.
- Main Riso in cagnone with pan-seared lake fish, seasonal vegetables, and sage butter.
- Dessert Gelato al caramello, mele cotte al forno, uvetta al marsala e chantilly alla cannella.
- Drinks Selection of local wines and beers complementing the menu, with vegetarian options available.
Closed - Opens 8:00 PM
Monday
12:30–14:30, 20:00–21:30
Tuesday
12:30–14:30
Wednesday
Closed
Thursday
12:30–14:30, 20:00–21:30
Friday
12:30–14:30, 20:00–21:30
Saturday
12:30–14:30, 20:00–21:30
Sunday
12:30–14:30
Aggregated Ratings 4.1
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