A culinary journey at Al Carroponte in Bergamo Italy menu overview
Nestled in the heart of Bergamo on Via Edmondo de Amicis, Al Carroponte offers a refined selection of dishes that beautifully blend Italian tradition with Mediterranean flair. This stylish restaurant and wine bar is famed for its creative fare and an extensive wine list, perfect for foodies and wine enthusiasts alike seeking an authentic yet innovative dining experience.
Starters
Begin your meal with a selection of imaginative starters that showcase fresh seafood and regional specialties. The Sea Trip is a seafood lover’s dream, featuring an elegant assortment of raw and marinated shellfish and fish, paired with house-made sauces. For a sophisticated twist, try the Salmon Steak served with a delicate broccoli cream, quail eggs, and crispy tempura drops. Meat aficionados will appreciate Carroponte's Beef, a trio of micro burger, carpaccio, and beef tartare that highlights rich, refined flavors. The Eggplant Cloud presents a creative vegetarian option combining tender eggplant with a translucent egg and crispy Parmesan cheese. The Foie Gras Terrine offers a luxurious blend of sweet bread, orange jam, chestnuts, and caramelized hazelnuts. Lastly, the Quinoa Salad brings a refreshing balance with stewed fennels, rice milk, and a sprinkle of tomato powder.
Mains
The main courses at Al Carroponte masterfully balance robust flavors with delicate preparations. The Carroburger stands out, crafted from a hearty 200-gram beef patty, homemade sesame bun, Parmigiano Reggiano, Bergamo pancetta, Tropea red onion, and an artful blend of mustard-flavored mayonnaise and ketchup, finished with fresh tomato and lettuce. Seafood enthusiasts can indulge in the Lobster Roll, featuring half a lobster nestled in homemade butter bread with sour mayonnaise, celery, and chives. Pasta lovers will delight in the Marchesi's Trucioli “600.27” with pumpkin cream, tangerine chutney, and amaretti powder, or the Spaghetti “600.27” by Carla Latini, tossed with garlic, oil, chili pepper, and prawns. The Maccheroncini “600.27” features artichokes, ra carciofi, rabbit ragout, and parmesan flakes, offering a rich and comforting dish. Meat selections include the Double Cooking Pigeon, accented with carrot ketchup, tomato, and ravish flakes, and the succulent Lamb Ribs accompanied by sour marinated cabbage and herbs zabaglione. For a hearty steak option, the Scottona Rib-Eye Steak delivers classic indulgence. The Pata Negra Iberian Pork Ribs and Costine di Suino Iberico Pata Negra both come glazed with beer-flavored BBQ sauce and served alongside smoked paprika potatoes. Fresh daily catch is celebrated with the Fish of the Day, prepared with the chef's inspired touch, while the Roasted Octopus is paired beautifully with purple potato cream and chips. For a taste of local tradition, the Homemade and Il Nostro Casoncello offer authentic Bergamo-style pasta delights. Lastly, the Assorted Cold Cuts from Italy and Bergamo present a savory medley of salami, coppa, pancetta, and culatello, and the Veal Cheek braised in red wine served with 5 grains polenta completes the main offerings with rustic elegance.
Desserts
End your meal on a sweet note with an array of exquisite desserts that blend classic and inventive flavors. The Tiramisù 2014 is a luscious composition of mascarpone cream, savoiardo cookies, coffee, and a chocolate cup. Mont Blanc Carroponte Style merges chocolate biscuit, chestnuts, meringue, and milk ice cream for a rich sensory experience. The Persimmon Cream offers a delicate almond milk base accented by thyme-flavored crumble. For a playful twist, the Dessert-like Mojito features mint-flavored Bavarese, lime cream, rum jelly, and caramelized brown sugar spheres. Two See-Through Chocolates present a refined pairing of chocolate and raspberries, while the Assorted Homemade Ice Creams and Sorbets provide refreshing finishes in a variety of flavors.
Drinks and Specials
Al Carroponte’s extensive wine list is a highlight, carefully curated to complement the diverse menu with selections from Italy and beyond, catering to both casual drinkers and connoisseurs. The bar also serves beer and cocktails, including innovative concoctions perfect for social gatherings or intimate evenings. Though live music is not featured, the ambient setting and attentive service create a welcoming atmosphere for all occasions, from romantic dates to group celebrations.
- Highlights of the menu include the signature Carroburger, fresh seafood platters, and a selection of pasta inspired by regional traditions.
- Vegetarian options such as the Eggplant Cloud and Quinoa Salad offer delicious meat-free alternatives.
- Desserts showcase a blend of traditional Italian sweets and inventive treats like the Dessert-like Mojito.
