menu 2024 - miro ristorante in busto arsizio italy.
Ristorante Mirò, nestled in the charming Via Roma courtyard of Busto Arsizio, invites diners to indulge in a refined culinary journey with a 2024 menu that masterfully balances tradition and innovation. This exquisite menu spotlights carefully crafted dishes that showcase the best of Italian and Mediterranean flavors, perfect for food enthusiasts seeking a sophisticated dining experience in Lombardia.
distinctive starters to awaken your palate
Begin your culinary exploration with an array of starters designed to excite and intrigue. Delight in the creamy richness of the Cialda di Branzi con pasticcio di melanzane, featuring locally sourced Branzi cheese paired with a luscious eggplant pasticcio. For a fresh, vibrant bite, the Tartare di trota seasoned with aromatic dill offers delicate trout flavors with herbal brightness.
- Gamberone, cipollotto, lime e Campari — succulent prawns served with spring onion, zesty lime, and a touch of bitter Campari for a refreshing start.
- Raviolacci cernia e pistacchi, timo e mandorle — house-made ravioli filled with delicate grouper, complemented by crunchy pistachios, fresh thyme, and toasted almonds.
- Tentacolo di totano alla soia, salsa di edamame, crumble al timo — tender squid tentacle glazed with savory soy sauce, paired with a creamy edamame sauce and thyme-infused crumble for texture and depth.
- Meringa salata, burro, miele, pepe Tellicherry e pancetta tesa — a surprising blend of savory meringue, rich butter, sweet honey, pungent Tellicherry pepper, and crisp cured pork belly.
- Bocconcino, pulled pork, Branzi stravecchio — tender pork bites enriched with aged Branzi cheese, creating a harmonious blend of smoky and creamy flavors.
- Ravioli cacio e pepe, pecorino dolce di grotta, vellutata di crudo di Parma — classic cacio e pepe ravioli elevated with sweet cave-aged Pecorino and a velvety Parma ham velouté.
main course highlights
For the main course, savor the exquisite Pluma di iberico, a tender cut of Iberian pork, masterfully prepared with rich Oaxaca mole sauce and served alongside golden rösti. This dish embodies a perfect balance of hearty flavors and elegant presentation, promising an unforgettable dining experience.
decadent desserts to conclude your meal
End your meal on a sweet note with the chef’s selection of desserts, each crafted with passion and creativity. The Dolce a scelta dal nostro menù offers a rotating choice of indulgent sweets that showcase seasonal ingredients and innovative techniques, perfect for those with a sweet tooth.
beverages and dining atmosphere
Completing the experience, Ristorante Mirò offers a thoughtful selection of wines and beers that complement the menu’s flavors beautifully. The elegant outdoor courtyard setting provides a tranquil and private ambiance, ideal for romantic dinners or special occasions, making each visit a memorable event.
- Menu highlights include refined tasting options for fish, meat, and vegan preferences, with gluten-free, vegetarian, and child-friendly dishes available.
