Menu del ristorante il giardino delle esperidi in calvagese della riviera italy.

Starters

• Carpaccio di Carne di Toro con Mostarda – Thin slices of tender toro beef perfectly paired with mustard, fresh arugula, and a sprinkle of Parmesan for a harmonious start.
• Pappa al Pomodoro Gratinata con Basilico e Spuma di Mozzarella – A comforting gratinated tomato and bread soup, enhanced with fragrant basil and a light mozzarella foam, delivering a creamy and aromatic opening.

Mains

• Parmigiana di Tartufo – A luxurious twist on the classic eggplant parmigiana, layered with rich tomato sauce, creamy mozzarella, and the distinctive aroma of truffle.
• Agnello in Due Cotture con Albicocche, Dragoncello e Spinacine – Tender lamb prepared in two cooking styles, paired with sweet apricots, fragrant tarragon, and sautéed spinach for a complex and savory experience.
• Salmerino con Caponata di Verdure e Pomodorini – Delicate Arctic char served atop a vibrant vegetable caponata, complemented with juicy cherry tomatoes to balance freshness and depth.
• Scurie Ripassate con Fumetto di Pesce, Erba Limoncina e Pesce Persico del Lago – A regional specialty featuring stir-fried scurie pasta served with a delicate fish broth, fragrant lemon herb, and fresh lake perch, showcasing local lake flavors.

Desserts

• Dolce Crema di Caffè d'Orzo con Frolle – A luscious barley coffee cream paired with delicate shortbread biscuits, offering a comforting, subtly sweet finale.
• Creme Brûlée alla Lavanda e Pepe Rosa – A fragrant lavender-infused custard with a tantalizing pink peppercorn twist, perfectly caramelized to create a delicate contrast.
• Cioccolatini con Lamponi – Rich dark chocolate chocolates filled with tart raspberries, a perfect balance of bittersweet and fruity notes.

Drinks and Specials