
BIB GOURMAND
Castiglione delle Stiviere, Italy
Hostaria Viola menu overview
Hostaria Viola offers a memorable culinary journey deeply rooted in Mantuan tradition, showcasing time-honored recipes from a kitchen that has been delighting guests since 1909. Nestled in the heart of Castiglione delle Stiviere, this establishment invites food lovers to indulge in authentic regional flavors crafted with care and simplicity, where the focus is on quality ingredients and genuine taste.
Starters
Begin your meal with classic Mantuan starters that highlight the region's culinary artistry. The Sorbir di agnolini in brodo is a comforting bowl of delicate agnolini pasta served in a rich, savory broth that warms both body and soul. Alternatively, the Bittico di tortelli di zucca e tortelli amari di erbette offers a delightful duo of handmade pumpkin tortelli and slightly bitter herb tortelli, presenting a perfect balance of flavors that celebrate local traditions.
Mains
For the main course, savor the Manzo all'olio con purè, a traditional dish featuring tender beef cooked in olive oil accompanied by creamy purée. This dish showcases the simple yet profound flavors of Mantua, emphasizing quality ingredients and expert preparation that leave a lasting impression on your palate.
Desserts
Complete your dining experience with the quintessential dessert, Sbrisolona e crema al mascarpone. The sbrisolona is a crumbly almond cake that pairs beautifully with the smooth and luscious mascarpone cream, offering a perfect sweet finish that encapsulates the essence of Lombardy’s rich pastry tradition.
Drinks and Specials
Hostaria Viola complements its authentic menu with a thoughtful selection of local wines and beers, perfect for pairing with every course. Visitors often recommend finishing the meal with the restaurant's renowned homemade digestivo, a traditional Italian after-dinner liqueur that aids digestion and rounds off the dining experience in true regional style.
Reasons to visit Hostaria Viola
- Authentic regional Italian cuisine rooted in Mantuan tradition, offering timeless recipes from 1909.
- Warm and welcoming atmosphere with attentive staff who speak English and cater to groups and families.
- Traditional home-made digestivo that perfectly concludes your meal, reflecting true Italian hospitality.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–13:30, 19:30–21:30
Wednesday
12:00–13:30, 19:30–21:30
Thursday
12:00–13:30, 19:30–21:30
Friday
12:00–13:30, 19:30–21:30
Saturday
12:00–13:30, 19:30–21:30
Sunday
Closed
Aggregated Ratings 4.5
Loading map...