Menu alla carta at Trattoria Paola Castiglione delle Stiviere Italy
Trattoria Paola, nestled in the heart of Castiglione delle Stiviere, offers an exquisite Menu alla Carta showcasing authentic Italian culinary traditions. This carefully curated selection features high-quality local ingredients and a range of distinctive dishes that delight both locals and travelers seeking a true taste of Italy.
starters
Begin your meal with an enticing array of cheeses and fresh vegetables that celebrate the rich dairy heritage of the region and the natural flavors of seasonal produce.
- Bagoss 24 Mesi - Aged for 24 months, this cheese offers a deep, complex flavor that pairs beautifully with rustic bread or fresh fruits.
- Parmigiano Reggiano 36 Mesi - This 36-month aged classic cheese delivers a rich, nutty texture that melts in your mouth.
- Pecorino Romano - A sharp and salty cheese that adds a bold note to any starter plate.
- Formaggio di Capra - Creamy goat cheese that balances tanginess with a smooth texture.
- Formaggio Vaccino al Peperoncino, alle Olive o Silter - Cow cheese infused with spicy chili, rich olives, or the distinctive Silter cheese variety.
- Asiago Stagionato Naturale - Naturally aged Asiago brings a robust, savory flavor that complements crisp accompaniments.
- Verdure Grigliate o al Vapore o Misticanza o Patate Dorate - Choose from grilled or steamed vegetables, fresh mixed salad, or golden roasted potatoes to accompany your starter selection.
mains
The main dishes at Trattoria Paola present an impressive variety of grilled and oven-prepared meats, showcasing some of Italy's finest regional specialties, each crafted to highlight the natural flavors of premium ingredients.
- Fiorentina di Chianina alla Griglia - A classic grilled steak made from the prized Chianina beef, known for its tenderness and rich flavor.
- Filetto di Manzo "PIEMONTESE" alla Griglia - Succulent Piemontese beef fillet grilled to perfection for a melt-in-your-mouth experience.
- Coniglio Disossato con Soffice Ripieno - Boneless rabbit filled with a soft, flavorful stuffing, offering a delicate and satisfying main course.
- Costata d'Asino alla Griglia - Grilled donkey rib, a unique and hearty option that reflects regional culinary traditions.
- Tartare di Cavallo con Erbette di Stagione, Senape ed Uovo - Horse tartare complemented by fresh seasonal herbs, mustard, and a delicate egg topping.
- Petto d'Anatra all'Aceto Balsamico Tradizionale di Modena e Mostarda di Frutta - Duck breast glazed with traditional Modena balsamic vinegar and paired with a sweet fruit mustard.
- Tagliata di Puledro alla Griglia - Sliced grilled foal, tender and richly flavored, perfect for meat lovers seeking authentic tastes.
- Guancialino di Vitello al Forno, Profumato al Rosmarino con Soffice Crema di Mais - Oven-baked veal cheek infused with rosemary aroma, served with a luscious, soft corn cream.
desserts and drinks
The trattoria also caters to those with a sweet tooth and beverage enthusiasts alike. While desserts and drinks are traditionally offered, Trattoria Paola emphasizes quality and local flavors, making each sip and bite memorable. Indulge in their selection of desserts paired perfectly with coffee or regional wines, alongside a choice of beers for a casual complement.
