Menu della trattoria di coronate overview
Nestled in the charming setting of Morimondo, the Trattoria di Coronate offers a delightful culinary journey through Lombardy’s rich traditions with a modern twist. Their menu showcases a curated selection of dishes crafted with fresh, high-quality ingredients, perfect for food lovers eager to explore authentic Italian flavors with contemporary flair.
starters
Welcome entrées and appetizers at Trattoria di Coronate offer a refined introduction to their menu, highlighting seasonal ingredients and regional specialties.
mains
The star of the menu is undoubtedly the Risotto alla milanese con ossobuco , a luxurious saffron-infused risotto perfectly paired with tender veal shank, slowly cooked with butter, onions, wine, and rich broth to create an unforgettable harmony of flavors.
Another iconic Lombard classic on the menu is the Cotoletta alla milanese , a beautifully breaded veal chop fried in butter and served with a zesty touch of lemon to brighten the palate.
For those seeking a unique blend of textures and flavors, the Gnocchi di nocciole con taleggio e speck d'anatra offers a creative twist using hazelnut gnocchi paired with creamy taleggio cheese and smoky duck speck, delivering an exquisite taste of northern Italy’s culinary artistry.
desserts
No meal here is complete without indulging in their signature Torta di mele , a warm apple cake delicately spiced with cinnamon and enriched with butter and eggs, served alongside creamy ice cream for the perfect sweet finish.
drinks and specials
Complement your meal with an extensive wine list boasting over 800 labels, showcasing a fine selection of Lombardy and Italian wines with reasonable mark-ups to allow guests to indulge. For beer enthusiasts, quality Italian beers are also available, making it easy to find the perfect pairing. The trattoria occasionally features seasonal specials that reinterpret classic dishes with fresh, local ingredients, ensuring a dynamic and memorable dining experience.
- Risotto alla milanese con ossobuco – saffron risotto with tender veal shank and rich broth.
- Cotoletta alla milanese – crunchy breaded veal chop with a lemon finish.
- Gnocchi di nocciole con taleggio e speck d'anatra – hazelnut gnocchi with creamy cheese and smoky duck speck.
- Torta di mele – warm apple cake with cinnamon and butter, finished with ice cream.
