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GUIDE MICHELIN
Concesio, Italy
Miramonti l'altro menu overview in concesio italy culinary excellence awaits you at this michelin starred destination nestled in the picturesque hills offering an unforgettable dining journey blending italian and french influences with a modern twist.
Begin your culinary adventure with imaginative starters like #VolevoEssereUnPomodoro a vibrant tomato dish paired with refreshing basil gelato or delight in the daring baguette di lumache featuring tender snails atop crusty bread. These starters perfectly set the stage for an innovative menu that excites every sense.
Mains
The heart of the menu features exquisite mains crafted with passion and local ingredients. Savor the creamy risotto con funghi e formaggi dolci di montagna marrying earthy mushrooms with sweet mountain cheeses for a harmonious plate. Meat lovers will appreciate the crescendo di agnello a sophisticated lamb masterpiece while the farfalle con le frattaglie di agnello e tartufo nero offers a luxurious pasta experience with black truffle and lamb offal.
Other standout dishes include the quaglia laccata al miele a honey-glazed quail bursting with delicate flavors, ravioli di cervo e anacardi combining rich venison with crunchy cashews, and carbonara di ostriche an inventive oyster carbonara that redefines seafood pasta. For those tempted by hearty fare, the maialino di latte alla brace con crema di nocciole e porto features succulent grilled suckling pig complemented by hazelnut and port wine cream.
Desserts
Complete your meal with the timeless gelato alla crema a classic creamy custard ice cream that offers a sweet and smooth finale to your gourmet journey.
Drinks and specials
Miramonti l'altro offers an impressive selection of fine wines including renowned Franciacorta sparkling wines perfect for aperitifs. Cocktail enthusiasts can enjoy creative concoctions featuring delicate Lake Garda gin while the knowledgeable and attentive staff ensure a personalized dining experience. Seasonal specials highlight fresh local produce and innovative culinary techniques continuing the tradition of excellence and creativity.
- Starters #VolevoEssereUnPomodoro with basil gelato, baguette di lumache snail baguette
- Mains Risotto con funghi e formaggi dolci di montagna, crescendo di agnello, farfalle con frattaglie di agnello e tartufo nero, quaglia laccata al miele, ravioli di cervo e anacardi, carbonara di ostriche, maialino di latte alla brace con crema di nocciole e porto
- Dessert Gelato alla crema classic creamy custard ice cream
- Drinks and specials Fine wines including Franciacorta, cocktails featuring Lake Garda gin, seasonal specials showcasing local produce
Closed - Opens 8:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–14:00, 20:00–21:30
Thursday
12:00–14:00, 20:00–21:30
Friday
12:00–14:00, 20:00–21:30
Saturday
12:00–14:00, 20:00–21:30
Sunday
12:00–14:00, 20:00–21:30
Aggregated Ratings 4.5
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