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Cuasso Al Monte

Recensioni recenti evidenziano un'esperienza culinaria autentica con piatti tradizionali italiani preparati con ingredienti freschi e locali. Tuttavia, alcuni clienti hanno segnalato tempi di attesa più lunghi e variazioni nella qualità dei piatti. Il servizio è generalmente descritto come attento e professionale, ma con alcune osservazioni riguardo alla velocità del servizio.

Discover Ristorante Al Vecchio Faggio in Cuasso al Monte Italy's Culinary Gem 

Nestled in the charming town of Cuasso al Monte, just a stone’s throw from Porto Ceresio, Ristorante Al Vecchio Faggio offers an authentic Italian dining experience that captivates food lovers and travelers alike. Located at Via Garibaldi 8, this restaurant masterfully combines traditional flavors with a warm, inviting atmosphere that feels like a home away from home.

Unique dining experience and standout features

Al Vecchio Faggio delights guests with its picturesque outdoor seating area perched uphill, providing a tranquil garden patio surrounded by fragrant herbs—a perfect setting for savoring exceptional Italian cuisine. Inside, the cozy ambiance complements a remarkable collection of fine wines, expertly curated to elevate your meal. Whether you're indulging in the exquisite chateaubriand for two or sampling the rich mushroom risotto served in a copper pan, every dish is crafted with care to highlight fresh local ingredients and traditional recipes.

What visitors love and community sentiment

Guests praise the attentive, professional service and the genuine hospitality that makes everyone feel welcome. Highlights often include the creative vegetarian tartare, the perfectly cooked beef tartare, and the delightful pumpkin ravioli with salmon roe and slow-cooked egg yolk. Dessert aficionados rave about the chocolate lava cake and panna cotta with meringue flakes and apple mint sorbet. While some reviews mention occasional variations in dish seasoning or waiting times, the overall sentiment reflects a beloved spot for special meals and memorable evenings.

Whether you're planning a family dinner, a romantic evening, or a gathering with friends, Al Vecchio Faggio caters to all. The restaurant welcomes children with a dedicated menu and offers a wheelchair-accessible environment including adapted restrooms. Dog lovers will be pleased to know that the establishment warmly allows canine companions so no one is left behind. Ample free parking options and multiple payment methods, including NFC mobile payments, add convenience to your visit.

 - Via Garibaldi, 8, 21050 Cuasso al Monte VA, Italy.

 - Traditional Italian dishes with vegetarian options available.

 - Fully wheelchair accessible with adapted restroom facilities.

 - Accepts credit, debit cards and NFC mobile payments.

 - Free parking lot and free street parking available.

Frequently asked questions about Al Vecchio Faggio

Quali sono gli orari di apertura del ristorante?

 Il ristorante è aperto dal lunedì alla domenica con orari di pranzo dalle 12:00 alle 14:00 e di cena dalle 19:00 alle 22:00. È chiuso il mercoledì.

 Sì, è possibile effettuare prenotazioni chiamando il numero +39 0332 938040.

 Sì, il menu include piatti vegetariani disponibili su richiesta.

Il ristorante è accessibile in sedia a rotelle?

 Sì, il locale è accessibile in sedia a rotelle e dispone di un bagno attrezzato.

 Sì, sono accettate carte di credito, carte di debito e pagamenti mobili tramite NFC.

Europe

Italy

Nestled in the enchanting hills of Cuasso al Monte, Ristorante "Al Vecchio Faggio" offers a culinary experience that is as breathtaking as its surroundings. With its charming outdoor seating and a cozy interior, this restaurant invites you to indulge in authentic Italian cuisine, crafted with passion and precision. The ambiance is warm and inviting, making it a perfect spot for both intimate dinners and lively gatherings.

  The restaurant is renowned for its exquisite dishes, including the standout Chateaubriand, which is generously served for two and accompanied by a medley of seasonal vegetables. Another must-try is the mushroom risotto, which has captivated many with its rich flavors and creamy texture, transforming even non-mushroom lovers into fans.

At Ristorante "Al Vecchio Faggio", every meal is a celebration of Italian culinary traditions. The menu features a delightful array of dishes that highlight the freshest local ingredients. The beef tartare is another highlight, praised for its quality and presentation, often leaving diners in awe of its flavors.

  The restaurant also boasts an impressive wine selection, with the sommelier on hand to recommend the perfect pairing for your meal. The atmosphere is enhanced by the friendly service, making each visit feel like a special occasion.

Situated at Via Garibaldi, 8, Ristorante "Al Vecchio Faggio" is easily accessible and surrounded by the natural beauty of Cuasso al Monte. After your meal, take a leisurely stroll through the picturesque hills or visit nearby attractions such as the scenic Lake Lugano or the charming town of Porto Ceresio.

  Ristorante "Al Vecchio Faggio" is known for its exquisite Italian dishes, particularly the Chateaubriand and mushroom risotto.

  Yes, the restaurant offers a lovely outdoor seating area, perfect for enjoying meals in a beautiful setting.

  The restaurant accepts credit and debit cards, making it convenient for all diners.

Whether you're a local or a traveler, Ristorante "Al Vecchio Faggio" promises an unforgettable dining experience. Come savor the flavors of Italy in a setting that feels like home. We look forward to welcoming you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwbXNqQVFREAE&d=17924085&t=1

places/ChIJpXY7LRcrhEcRFZN4Q4ux6X8/reviews/ChZDSUhNMG9nS0VJQ0FnSURwbXNqQVFREAE

We had some high expectations when visiting this place because they were Michelin recommended. But guess that is somewhat outdated. The restaurant is uphill and has a nice outdoor area. Service is excellent. However dishes could be better. Squid potato salad was nice. Onion soup lacked some more broth but was merely melted cheese and onions, taste good but barely broth. Tagliatelle with canterelles was dry and lacked seasoning, the other pasta was much tastier. Chateaubriand is a generous plate for two with lots of sides vegetables. It was a nice ambiance but food could be better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwbXF1UmxRRRAB&d=17924085&t=1

places/ChIJpXY7LRcrhEcRFZN4Q4ux6X8/reviews/ChdDSUhNMG9nS0VJQ0FnSURwbXF1UmxRRRAB

What a brilliant restaurant just up the hill from Porto Ceresio! We loved the atmosphere outside but I am sure it will also be nice inside, very cosy. Upon entering we noticed the fantastic wine collection about which more later. Slight disappointment at the start was the digital only menu; you have to whip your phone out to read it. Call me old fashioned but I like a physical menu.

But then the food; it was amazing. Generous portions and beautifully presented. Special highlights were the beef tartare and the very creative version of a melanzane. But the chateaubriand was the star of the evening; I have never had a better one. Perfectly cooked, gorgeous in taste. Amazing. Even better than the also at the table prepared and cut beef tartare.

The mushroom risotto was very good and I loved the presentation in a copper pan at the table but could do with a bit more seasoning.

We had some desserts of which the chocolate lava cake was the highlight. I ordered it but our sons ate it.

The wine list is extensive and as you have to read it on your phone you are better off asking the sommelier for advice. He recommended two reds, both of which were fantastic and cost 25 and 30 euro respectively. A steal for a restaurant of this stature.

Great evening, great hospitality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwaXBuXzZ3RRAB&d=17924085&t=1

places/ChIJpXY7LRcrhEcRFZN4Q4ux6X8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwaXBuXzZ3RRAB

The mushroom risotto here became my favorite Italian dish instead of carbonara and tagliatelle ragu alla bolognese. I don’t even like eating mushrooms, you could even say hate. The flavor of this one felt so rich and nuanced versus other ones I’ve had.

I also tried beef tartare here for the first time. While I didn’t personally like it, you can tell the quality is really good and I know my friends would love this place.

Other than the food, the staff was amazing, the restaurant was beautiful, we were glad driving 1.5hr to this place because it was worth it and I hope this place is just as good when we return to Italy in the future.

This place is a must go!!! Best restaurant we went to in northern Italy :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRMEpQcHVBRRAB&d=17924085&t=1

places/ChIJpXY7LRcrhEcRFZN4Q4ux6X8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRMEpQcHVBRRAB

Fabulous gluten free Michelin dinner - not pricy at all #senzaglutine #glutenfree #celiac #michelin

We had quite expectations based on the good reviews, however were greatly surprised about the good service and perfect gluten free food! We had a wonderful dinner through all possible courses - have a look at the pictures. One of us is a celiac and getting everything "senza glutine" was not an issue at all. Highly recommended for anybody looking for good food - at regular Italian restaurant pricing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVeklMczJBRRAB&d=17924085&t=1

places/ChIJpXY7LRcrhEcRFZN4Q4ux6X8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVeklMczJBRRAB

Don't let the understated atmosphere of this place fool you; diehard foodies are in for a treat! The matron of the house awaits you at the door to show you in, we sat outside in a pleasant garden patio with a lovely herb garden, our first indication that the chef knew what he was doing. The service was familiar and courteously friendly. A white Verdicchio was poured and a generous variety of fresh breads was passed around. We started with cured goose carpaccio that looked deceptively simple but captured your taste buds with subtle orange flavors. Then came a salmon tartare with a super light horseradish garnish that had us licking our fingers.  This was followed by an amazing vegetarian tartare that blew my mind. Then came an exquisite  pumpkin ravioli with salmon roe and a slow cooked egg yolk. The next dish, served as cappuccino,  was a delightful surprise of a delicate porcini mushroom bisque. After that, eggplant with carmelized skin and a frothy fennel foam. Everything was absolutely delicious,  including the panna cotta dessert with meringue flakes, berries and an apple mint sorbet. We engaged both the owners and the chef, Stefano Rano, in titillating conversations on cooking and the love of food. Will definitely be back.

Al Vecchio Faggio: Luxury Dining in Cuasso al Monte, Italy

Fondato nel 1985, il Ristorante "Al Vecchio Faggio" è noto per la sua cucina tradizionale italiana e l'atmosfera accogliente. Nel corso degli anni, ha ricevuto riconoscimenti come il Bib Gourmand dalla Guida Michelin per la qualità e il buon rapporto qualità-prezzo dei suoi piatti.

A Historical Overview of Ristorante Al Vecchio Faggio in Cuasso al Monte, Italy.

Nestled in the charming hills of Cuasso al Monte, Ristorante "Al Vecchio Faggio" stands as a testament to Italy's rich culinary heritage. Established in **1985**, this iconic eatery has become a beloved destination for both locals and visitors seeking authentic Italian cuisine.

The restaurant was founded in **1985**, quickly earning a reputation for its warm atmosphere and traditional Italian dishes. With an unwavering commitment to quality ingredients and authentic recipes, it wasn't long before "Al Vecchio Faggio" caught the attention of food enthusiasts.

In the year **2000**, the restaurant received the Bib Gourmand recognition from the Michelin Guide, highlighting its exceptional quality and excellent value for money. This accolade solidified its standing in the competitive culinary landscape of Italy and attracted a diverse clientele.

By **2010**, "Al Vecchio Faggio" introduced a tasting menu, allowing guests to experience a curated selection of the chef's finest creations. This innovation not only showcased the culinary artistry of the kitchen but also catered to the growing trend of gastronomic exploration among diners.

In **2015**, the restaurant underwent a significant renovation to enhance accessibility and improve the overall dining experience. This renovation reflects the establishment's commitment to inclusivity and hospitality, ensuring that every guest feels welcome and valued.

1985: Foundation of Ristorante "Al Vecchio Faggio".

2000: Received Bib Gourmand recognition from the Michelin Guide.

2015: Renovation of the premises for improved accessibility.

Today, Ristorante "Al Vecchio Faggio" continues to be a pillar of the local dining scene, offering an exquisite blend of traditional flavors and modern culinary techniques. Its rich history, combined with a dedication to guest satisfaction, makes it a must-visit destination for anyone exploring the enchanting region of Cuasso al Monte.

Il nostro menu offre una selezione di piatti tradizionali italiani preparati con ingredienti freschi e locali, per un'esperienza culinaria autentica.

Manzo Marinato

Tartare di Carote

Filetto di Cervo

Petto d'Anatra

Risotto ai Funghi Porcini

Chateaubriand

Tortino al Cioccolato con Cuore Morbido

Menu del Ristorante "Al Vecchio Faggio"

Experience the essence of authentic Italian cuisine at Ristorante Al Vecchio Faggio, nestled in the charming hills of Cuasso al Monte. Our menu showcases a carefully crafted selection of traditional dishes made from the freshest local ingredients, designed to delight foodies and travelers alike.

 - Tender marinated beef seasoned with aromatic spices and drizzled with extra virgin olive oil for a vibrant start to your meal.

 - A creative vegetarian tartare featuring finely diced carrots enhanced with spices and olive oil, offering a fresh and flavorful beginning.

 - Succulent venison filet seasoned with exquisite spices and olive oil, delivering a hearty taste of the Lombardy region’s game specialties.

 - Perfectly cooked duck breast infused with traditional spices and olive oil, creating a juicy and flavorful centerpiece.

 - Creamy risotto enriched with fragrant porcini mushrooms, simmered in rich broth and topped with Parmesan cheese for a deeply satisfying experience.

 - A generous double portion of tender filet mignon cooked to perfection with butter, spices, and served alongside crispy Pont-Neuf potatoes, ideal for sharing.

 - Decadent dark chocolate cake with a molten center, crafted from premium ingredients for a luscious and memorable finish to your meal.

Complement your dining experience with an extensive wine collection thoughtfully curated by our sommelier, featuring notable red and white selections ideal for pairing with any dish. Seasonal specials and chef’s creations showcase local flavors with innovative twists, promising delightful surprises for returning guests.

 to accommodate dietary needs without compromising flavor.

 offers a relaxing ambiance for meals in the fresh air.

 to help you select the perfect wine pairing.

Discover Ristorante "Al Vecchio Faggio" in Cuasso al Monte, Italy. Enjoy exquisite Italian cuisine in a charming setting.

Dine at Al Vecchio Faggio - Cuasso al Monte Italy

Cuasso al Monte Municipality

Ristorante "Al Vecchio Faggio"

Piatti tipici italiani preparati con ingredienti freschi e locali.

Cucina Tradizionale Italiana

Un percorso culinario che include una selezione di antipasti, primi, secondi e dessert.

Menu Degustazione

Piatti vegetariani disponibili su richiesta.

Opzioni Vegetariane

Menu per Bambini

Ristorante Al Vecchio Faggio: A Culinary Gem in Cuasso al Monte Italy 

Nestled in the charming hills of Cuasso al Monte, Ristorante Al Vecchio Faggio offers an enticing escape for food lovers craving authentic Italian flavors with a contemporary twist. Located at Via Garibaldi 8, this Michelin-recommended restaurant invites guests to indulge in a refined yet welcoming atmosphere, complete with a lovely outdoor garden patio adorned with fresh herbs. It's a perfect spot for gourmands, digital nomads, and trend-savvy travelers exploring northern Italy.

Delectable Italian and Vegetarian Cuisine

Ristorante Al Vecchio Faggio excels in serving classic Italian dishes crafted from fresh, local ingredients that celebrate the region's culinary heritage. Whether you're savoring the delicate pumpkin ravioli topped with salmon roe and slow-cooked egg yolk, or delighting in a rich porcini mushroom bisque served cappuccino-style, the flavors are nuanced and memorable. The kitchen also caters thoughtfully to vegetarians and families, offering special vegetarian options and a children’s menu that ensures a delightful experience for guests of all ages.

For those eager to explore a range of flavors, the restaurant offers a thoughtfully curated Menu Degustazione priced at 40 EUR. This tasting journey includes a selection of antipasti, primi, secondi, and dessert, beautifully presented and generously portioned. Signature dishes such as the perfectly cooked chateaubriand, creative melanzane preparations, and the mushroom risotto served in a copper pan showcase the chef’s dedication to quality and innovation.

A Welcoming Ambiance with Exceptional Service

The friendly and attentive staff at Al Vecchio Faggio enhance every visit with warm hospitality. Guests appreciate the helpful sommelier who guides them through an extensive and affordable wine list featuring exquisite reds and whites. Outdoor seating in the garden lets diners enjoy Italy’s mild weather alongside a lush herb garden, creating an intimate setting perfect for families, groups, or romantic dinners. Plus, the restaurant welcomes dogs, making it an inclusive spot for all.

Beef tartare, pumpkin ravioli, porcini mushroom bisque, chateaubriand.

Outdoor seating, free parking, gluten-free options, child-friendly menu, dog friendly.

Accepts debit/credit cards and NFC payments, offers dine-in and takeout.

Whether you're looking for a memorable dinner near Porto Ceresio or a cozy spot to enjoy northern Italy’s culinary traditions, Ristorante Al Vecchio Faggio stands out for its vibrant atmosphere, impeccable service, and dishes that celebrate local flavors with finesse. It’s a must-visit destination for travelers who value authentic Italian cuisine alongside excellent wine and a charming setting.

Lombardia Region

Indulge in authentic Italian cuisine at Ristorante 'Al Vecchio Faggio' in Cuasso al Monte. Discover our Michelin-recommended dishes today!

Ristorante 'Al Vecchio Faggio' - Taste Luxury in Cuasso al Monte

Planning a visit to 'Al Vecchio Faggio' in Cuasso al Monte? Check out our tips for an unforgettable dining experience in this beautiful area!

Explore Cuasso al Monte: Tips for Dining at 'Al Vecchio Faggio'

Founded in 1985, Ristorante 'Al Vecchio Faggio' in Cuasso al Monte offers a cozy atmosphere and award-winning Italian cuisine. Learn more about us!

Al Vecchio Faggio: Luxury Dining in Cuasso al Monte, Italy

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