
SELECTED RESTAURANT
Induno Olona, Italy
Menu del ristorante olona da venanzio
At Ristorante Olona Da Venanzio, located in the heart of Induno Olona, discover a refined culinary journey that elegantly blends tradition and innovation. Their menu showcases a masterful selection of dishes crafted from fresh, seasonal ingredients, embodying the essence of Lombard cuisine with a contemporary twist.
starters
While the menu overview focuses on mains and desserts, the restaurant’s emphasis on seasonal and local ingredients ensures that starters, though not listed here, are equally crafted with care and creativity to awaken your palate for the courses ahead.
mains
The mains menu is a celebration of northern Italian flavors, with each dish thoughtfully prepared:
- Ravioli del plin ai tre arrosti con sugo di carne - delicate plin ravioli filled with three types of roasted meats, served with a rich and hearty meat sauce.
- Risotto ai funghi porcini - a creamy carnaroli risotto infused with the earthy flavors of fresh porcini mushrooms, a timeless classic of Italian comfort food.
- Tagliolino al tartufo - thin ribbons of tagliolino pasta elegantly tossed with fragrant truffle, offering a luxurious and aromatic experience.
- Lasagne - traditional egg pasta layered with rich ragù and creamy béchamel sauce, baked to perfection for a comforting taste from the region.
- Riso carnaroli con coscette di quaglia al ros - Carnaroli rice paired with tender quail legs cooked in a delicate rosé sauce, blending subtle flavors and textures beautifully.
desserts
Complete your meal with traditional Italian desserts that emphasize authenticity and balance:
- Tiramisù - layers of savoiardi biscuits soaked in coffee, creamy mascarpone filling, and a dusting of cocoa for a classic Italian finish.
- Gelato alla crema - velvety homemade cream gelato made from milk, cream, sugar, and egg yolks for a smooth and refreshing treat.
- Mela al forno con zucchero, cannella, chiodi di garofano, scorza di agrumi e vino rosso - baked golden apple infused with sugar, cinnamon, cloves, citrus zest, and red wine, evoking warm, comforting aromas and flavors.
drinks and specials
The restaurant complements its menu with an impressive selection of wines and beers, including rare finds like Appius wine from Alto Adige. Seasonal specials rotate regularly, offering guests unique dishes that celebrate local, fresh produce and culinary creativity. Whether savoring a glass of wine from their antique winery in the basement or enjoying a carefully paired beer, every sip enhances the dining experience.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–15:00, 19:00–23:00
Wednesday
12:00–15:00, 19:00–23:00
Thursday
12:00–15:00, 19:00–23:00
Friday
12:00–15:00, 19:00–23:00
Saturday
12:00–15:00, 19:00–23:00
Sunday
12:00–15:00, 19:00–23:00
Aggregated Ratings 4.5
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