Discover Agriturismo Ferdy's à la carte menu in Lenna Italy, where authentic mountain cuisine meets local flavors.
Nestled in the serene landscapes of Lenna, Agriturismo Ferdy invites you to savor a thoughtfully curated à la carte menu that celebrates the bounty of local ingredients and traditional Alpine culinary art. This seasonal selection features distinct starters, hearty main courses, and delightful desserts, ensuring a memorable dining experience for all palates including vegetarians and those seeking gluten-free options.
Starters that awaken your senses with fresh mountain ingredients
Begin your meal with inventive starters expertly combining local produce and wild herbs. Enjoy the vegetarian Meatballs 1989, featuring wild herbs and a luscious smoked cream that complements the vegetable medley. The Tartare from the garden offers a complex layering of dry-aged Bruna Alpina beef with creamy ricotta, fermented kiwi, and herb crumble balanced by sweet and sour accents. For an indulgent twist, try the Tartare with local black truffle, which elevates this dish with earthy truffle notes. The Granun Waffle, made with local cheese and caramelized onion, is a savory treat, while the Wild Salmerino Trout ceviche is brightened with yarrow and fermented raspberry. Lastly, the Pà Salam e Formai platter showcases cold cuts and cheeses directly from the farm, paired with fresh garden vegetables.
Main courses crafted for an authentic mountain feast
The mains at Agriturismo Ferdy reflect the rustic elegance of mountain cuisine with dishes that harmonize farm-fresh ingredients and traditional techniques. Dive into the Ragout e Tagliatelle featuring a spicy meat ragout, or savor Fidech (che bu), homemade spaghetti cooked in whey with butter and liver bottarga for a rich umami flavor. A Sheep in London presents homemade ravioli filled with sheep ragout and delicate salted ricotta. The La me Aca Risotto is a creamy delight cooked with milk, wild herb romice sauce, and enhanced by cocoa beans and cow demiglace. For meat lovers, the Braised Orobic Goat Kid braised to tender perfection with seasonal vegetables and raspberry, and the Roasted Bruna Alpina Cow sirloin BBQ cooked with garden vegetables are standout options. The Ciareghì Egg, poached farm egg served with stracchino cheese foam polenta and sage powder, is available with or without the luxurious addition of local black truffle. Vegetarian-friendly Polenta Painting offers a creative dish with cheese fondues and creams. Cheese connoisseurs will appreciate the Luxury cheeses tasting, a curated selection from their exceptional cheese trolley, or the simpler Tre Toch with three slices of luxury cheeses.
Desserts to satisfy your sweet cravings
Conclude your meal on a sweet note with delightful desserts inspired by local flavors. The Arlecchino combines apple compote, raisins, almond polenta biscuit, honey parfait, and milk cream crowned with delicate powder dressings. Iced Lake is a refreshing blend of sweet ricotta cheese, ice cream, cream, and spruce snow that evokes the crisp mountain air. For a simpler pleasure, enjoy the rich cow milk ice cream made fresh from the farm.
Beverages and specials to complement your meal
Agriturismo Ferdy offers a thoughtfully selected wine list that showcases a wide variety of regional and lesser-known labels, perfect for discovering new favorites that enhance every dish. While coffee and other beverages complement your dining experience, the real highlight remains the chef’s specials and the unique cheese trolley offering an adventurous tasting journey through the farm’s finest cheeses.
- Starters Meatballs 1989, Tartare from the garden, Tartare with local black truffle, Granun Waffle, Wild Salmerino Trout ceviche, Pà Salam e Formai.
- Main courses Ragout e Tagliatelle, Fidech (che bu), A Sheep in London, La me Aca Risotto, Braised Orobic Goat Kid, Roasted Bruna Alpina Cow, Ciareghì Egg with and without black local truffle, Polenta Painting, Luxury cheeses tasting, Tre Toch.
- Desserts Arlecchino, Iced Lake, Ice cream from farm cow milk.
