Discover the exquisite menu at Trattoria contemporanea Lomazzo Italy
Located in the heart of Lomazzo, Trattoria contemporanea invites you to indulge in an extraordinary culinary journey featuring fresh, high-quality ingredients crafted into refined Italian dishes. This thoughtfully curated menu offers a perfect balance of starters, mains, and desserts, designed to delight food enthusiasts and lovers of authentic Lombardian cuisine alike.
Starters to awaken your palate
Begin your meal with vibrant and creative appetizers such as the perfectly fried Uovo fritto, featuring a delicate egg fried in premium olive oil, or savor the rich flavors of Polpetta di anatra con aioli, a duck meatball enhanced by garlic and creamy mayonnaise. For a refreshing twist, try the Salmon marinated with beetroot and a fennel salad accented by orange and soy sauce, delivering a harmonious blend of sweet and savory notes. Seafood lovers will appreciate the classic Cozze alla marinara, fresh mussels simmered in a tomato, garlic, and parsley sauce, while the Carciofo fritto offers crispy fried artichokes coated in a light flour batter.
Mains that celebrate Italian tradition and innovation
The main courses showcase an array of regional favorites and innovative recipes, including Orecchiette pasta tossed with cime di rapa, anchovies, garlic, and chili pepper for a robust and comforting dish. The Riso al salto with ossobuco ragù, sautéed endive, and ginger-spiced pumpkin cream offers a delightful contrast of textures and flavors. Experience the comforting Raviolo served in a delicate poultry broth filled with savory meat, or indulge in Tajarin pasta with rabbit ragù, butter, and sage for an earthy culinary delight.
For heartier appetites, the Ribs di manzo designed for two, feature tender beef ribs accompanied by a selection of house spices and sauces, perfect for sharing. The Zuppetta di pesce combines assorted fresh fish with potatoes, tomatoes, and garlic in a warming broth. Duck breast is elegantly paired with glazed endive and a creamy orange sauce infused with apple cider vinegar, while the Tagliata di manzo offers thinly sliced beef with peppercorn sauce, roasted pumpkin, and potatoes. Seafood lovers will enjoy the roasted ricciola fillet served atop sesame potatoes with a broccoli cream, blending flavors and textures masterfully.
Decadent desserts to conclude your meal
End on a sweet note with the Sfoglia di patate, a unique dessert featuring layers of potatoes, cabbage, and smoked mozzarella that offers a delightful savory-sweet combination. Alternatively, indulge in the classic Maritozzo, a soft Italian bun filled with whipped cream, perfect for those craving a traditional sweet finish.
Refreshing drinks and specials
Complement your meal with the restaurant’s selection of fine wines expertly paired by the attentive team, including thoughtfully chosen wines by the glass. Enjoy refreshing cocktails, crafted coffee, quality beer, and a variety of non-alcoholic beverages in a modern and welcoming atmosphere. Trattoria contemporanea also delights guests with vegetarian-friendly options throughout the menu, ensuring an inclusive dining experience for all.
- Starters - Uovo fritto, Polpetta di anatra con aioli, Salmone marinato alla rapa rossa, Cozze alla marinara, Carciofo fritto.
- Mains - Orecchiette alle cime di rapa, Riso al salto con ragù di ossobuco, Raviolo in brodo, Tajarin al ragù di coniglio, Ribs di manzo, Zuppetta di pesce, Petto d'anatra, Tagliata di manzo, Trancio di ricciola.
- Desserts - Sfoglia di patate, cavolo e mozzarella affumicata, Maritozzo.
