Overview of the Menu
Crotto Valtellina in Malnate, Italy, celebrates regional cuisine with a focus on seasonal ingredients. The menu, designed to evoke traditional flavors, showcases a blend of rustic charm and modern culinary techniques. Diners can expect a delightful experience that pays homage to the rich culinary heritage of the Valtellina region, all while enjoying the warm ambiance of the restaurant, set against the backdrop of an old quarry.
Signature Dishes
- Egg and Asparagus: A delicate starter featuring local egg, white asparagus, and crispy peas.
- Mangia e Bevi: Lamb meatballs served with seasonal sauces and wild herbs.
- Blossoming Risotto: A fine herb risotto topped with goat ricotta and fermented currants.
- Duck: Tender duck breast served with a mixed berry jus and cherry-ginger chutney.
- Venison: Spiced sirloin with stuffed Portobello mushrooms and balsamic vinegar.
Beverages and Pairings
Crotto Valtellina offers an extensive wine list featuring local selections that perfectly complement the menu. Guests can enjoy a variety of cocktails crafted with seasonal ingredients, enhancing the dining experience. Pair your meal with a refreshing local white wine or indulge in a rich red to elevate the flavors of the dishes.
Dietary Options
Crotto Valtellina caters to various dietary preferences, offering vegetarian and gluten-free options. The kitchen is attentive to allergens, ensuring a safe dining experience for all guests. Whether you're looking for a hearty meal or a light vegetarian dish, the menu is designed to accommodate different dietary needs.
Chef Recommendations
For a truly memorable experience, the chefs recommend trying the Pizzoccheri, a traditional dish that captures the essence of Valtellina. Seasonal highlights include the Blossoming Risotto, which showcases the freshest local ingredients. These dishes reflect the culinary philosophy of Crotto Valtellina, where tradition meets innovation.
Experience the Menu
Join us at Crotto Valtellina in Malnate to savor a menu that celebrates the flavors of the Valtellina region. Whether you're a local or a traveler, the culinary delights await you in a setting that combines history and modernity.
