Aimo e Nadia Bistro Menu Overview at Via Matteo Bandello Milan Italy
Nestled in the heart of Milan on Via Matteo Bandello, BistRo Aimo e Nadia offers a sophisticated yet approachable dining experience that beautifully reinterprets classic Italian cuisine. With an eclectic and cozy atmosphere, this restaurant is a haven for food lovers eager to indulge in innovative dishes crafted from the finest ingredients. The menu is thoughtfully divided into starters, mains, desserts, and drinks, showcasing a creative selection that promises to satisfy discerning palates.
Starters
Begin your culinary journey with a vivid array of starters that play with textures and flavors. The Cipolla Giarratana Ripiena di Bietole e Riso combines the sweetness of Giarratana onion with hearty chard and rice, finished with a luscious aioli sauce. For an adventurous palate, the Involtino di Verza presents a Savoy cabbage roll filled with fish marinated in the classic Venetian saor style, accentuated by a punch of mustard. Meat lovers will appreciate the Tartare di Fassona Piemontese, finely chopped Piedmontese beef paired with a crisp bread wafer and a saffron-infused sauce that adds a luxurious touch. The Vitello with Tonnata sauce and capers offers a creamy, tangy start that's rich yet balanced. Lastly, the Passatina di Cicerchia al Cocco blends a smooth legume purée with exotic coconut, broccoli rabe, cauliflower, and a sweet wine reduction, making it an unexpected vegan delight.
Mains
The main courses at Aimo e Nadia BistRo are masterful interpretations of Italian classics with a contemporary twist. The Risotto Gran Riserva Carnaroli is a standout, marrying creamy Carnaroli rice with tender artichokes, tangy goat stracchino cheese, and a hint of lime for freshness. The traditional Risotto alla Milanese is enriched with saffron and paired with a robust ossobuco reduction that melts in your mouth. Pasta lovers will delight in the Tortello Ripieno di Fegato alla Veneziana, featuring delicate tortello pasta stuffed with Venetian-style liver, caramelized onions, and a subtle apple vinegar reduction. The Spaghettone ‘Gerardo di Nola’ is a seafood lover’s dream, served with a rich ragù alla pescatora, leeks, and a touch of chili pepper for heat.
For meat aficionados, there is the Agnello Confit in a chickpea crepe with pecorino cheese, puntarelle, and a tangy agropiccante sauce that creates a harmonious balance of flavors. The Quaglia Laccata allo Zenzero features ginger-glazed quail accompanied by duchess carrots and agretti, highlighting seasonal Italian produce. Lastly, the Cotoletta alla Milanese delivers a perfectly breaded veal chop served alongside creamy Sila potato purée, embodying Milanese culinary heritage. The Crema di Finocchi offers a rich, velvety fennel cream with a soft-boiled egg, almonds, fondant potatoes, and the distinctive flavor of Colonnata lard for a unique textural experience.
Desserts
Conclude your meal with indulgent desserts that showcase Italian tradition with seasonal flair. The classic Tiramisù del Bistrò is a must-try, delivering creamy mascarpone and espresso-soaked ladyfingers in perfect harmony. The Torta del Giorno changes daily, offering a fresh, seasonal cake that reflects local ingredients. For a refreshing finish, the Zuppetta di Frutta di Stagione features a vibrant seasonal fruit soup. The Tarte Tatin alle Mele della Valtellina pairs caramelized Valtellina apples with cinnamon ice cream, melding warmth and spice in a memorable way.
Drinks and Specials
Complement your meal with an expertly curated wine list, reflecting Italy’s rich viticultural heritage. The bistro also serves aperitifs and coffee throughout the day, perfect for either a casual lunch or a leisurely dinner. While the restaurant does not offer outdoor seating, the intimate interior adorned with elegant Etro furnishings creates a refined yet relaxed ambiance, enhancing every dining occasion.
- Signature dishes - Risotto Gran Riserva Carnaroli and Tortello Ripieno di Fegato alla Veneziana stand out for their originality and rich flavors.
- Vegan and vegetarian options - The Passatina di Cicerchia al Cocco delights plant-based diners with its creamy, sweet, and savory layers.
- Local ingredients - Seasonal produce like Giarratana onion, puntarelle, and Valtellina apples enhance authenticity and freshness.
- Perfect for special occasions - The elegant ambiance and impeccable service make it ideal for intimate dinners and celebrations.
