Discover the authentic italian flavors at caffè degli artisti menu
Nestled in the heart of Milan, Caffè degli Artisti invites you to indulge in an exquisite selection of traditional Italian dishes that capture the essence of regional culinary artistry. This vibrant menu offers a delightful journey through Italy’s rich flavors, perfect for food enthusiasts and travelers seeking a genuine taste of Milan.
Starters
Begin your meal with a tempting array of antipasti showcasing Italy’s finest cured meats and fresh cheeses. The Antipasto degli Artisti perfectly balances Culatello di Zibello, Crudo di Parma Gran Riserva aged 24 months, and Capocollo di Calabria alongside creamy Bufala Campana D.O.P., earthy artichokes, crispy Olive all'Ascolana, savory eggplant meatballs, golden supplì, and crunchy bruschettine.
For a refined taste experience, try the Tris di Tartellette Salate – a trio of delicate tartlets featuring lemon-infused Philadelphia cheese with smoked salmon and blueberries, tuna tartare with capers, and shrimp with arugula paired with buffalo mozzarella and anchovies. Another must-try is the Gnocco Fritto served with luscious Culatello di Zibello, a traditional Emilia-Romagna delight.
Additional starters like the Culatello di Parma Gran Riserva 24 Mesi complemented by Bufala Campana D.O.P. and crunchy pistachio granules, the delicate Bresaola della Valtellina with peppery arugula and Grana cheese, and the Bufala Campana paired with Sicilian anchovies highlight the kitchen’s dedication to premium ingredients. The Insalatina di Calamari combines tender calamari with artichokes, sun-dried tomatoes, and Grana for a fresh, vibrant bite, while the Polpo Fritto is served on a bed of chickpea hummus and puntarelle for a creative twist.
Mains
The main courses continue the celebration of authentic Italian flavors with expertly prepared pasta dishes. Savor the Linguine con Aragostelle, where al dente linguine meets succulent spiny lobsters, delivering a luxurious seafood experience. The Ravioli di Magro offers a delicate filling, enhanced by butter, rosemary, and a topping of fresh diced raw tuna, creating a subtle yet intriguing flavor profile.
For those craving a taste of Southern Italy, the Scialatielli with fresh swordfish, Tropea onions, cherry tomatoes, and fragrant basil combines rustic tradition with vibrant freshness. These mains reflect the restaurant's commitment to highlighting regional Italian ingredients with finesse and creativity.
