Menu Overview at Giacomo Arengario in Milan.
Nestled in the heart of Milan, Giacomo Arengario offers a delightful culinary experience that marries traditional Italian dishes with a modern twist. The restaurant boasts stunning views of the Duomo, creating an enchanting backdrop for your dining pleasure. Whether you're savoring homemade pasta or indulging in expertly grilled meats, each dish is prepared with the finest ingredients, ensuring a memorable dining experience.
Starters
Kick off your meal with an exquisite selection of starters that showcase the flavors of Italy. Each dish is designed to tantalize your taste buds and prepare you for the main course.
- Sweet Prawn Starter: Fresh prawns delicately seasoned.
- Oysters: Freshly shucked, served with a hint of lemon.
Mains
For the main event, Giacomo Arengario does not disappoint. With a menu featuring a variety of pasta and meat dishes, every meal is a celebration of Italian culinary skills.
- Spaghetti Alle Vongole Veraci: A classic dish featuring spaghetti paired with fresh clams.
- Tortelli Cacio E Pepe: Filled with a creamy cheese mixture, topped with red prawns and a touch of lime.
- Cotoletta Alla Milanese: A traditional Milanese cutlet, served with roasted potatoes.
- Filetto Di Manzo Alla Vignarola: Tender beef fillet with seasonal vegetables.
Desserts
No meal is complete without a sweet ending. Giacomo Arengario offers a variety of desserts that reflect the rich traditions of Italian pastry-making.
- Tiramisu: A classic Italian dessert made with mascarpone and coffee.
Drinks
Complement your meal with a selection of fine wines and refreshing cocktails. Our drinks menu is crafted to enhance your dining experience, featuring local Italian wines and international favorites.
Specials
Don’t miss out on our seasonal specials, which feature unique dishes crafted from the freshest local ingredients. Join us at Giacomo Arengario for an unforgettable culinary journey in Milan.
