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Milan

Il Luogo di Aimo e Nadia is renowned for its innovative Italian cuisine, offering a modern take on traditional dishes. The chefs, Alessandro Negrini and Fabio Pisani, have been commended for their creativity and dedication to quality. The service is described as courteous and attentive, contributing to a memorable dining experience. The ambiance is elegant and refined, providing a comfortable setting for guests.

Il Luogo di Aimo e Nadia Milano Restaurant Guide and Review Overview.

Nestled in the heart of Milan at Via Privata Raimondo Montecuccoli, Il Luogo di Aimo e Nadia is a beacon of sophisticated Italian dining. Revered for over six decades, this Michelin-starred establishment seamlessly blends tradition with contemporary culinary artistry, making it a must-visit for food lovers and connoisseurs of upscale dining experiences.

Il Luogo di Aimo e Nadia offers a refined tasting menu that champions local and seasonal ingredients sourced from across Italy. Diners are treated to dishes that showcase meticulous precision in cutting and presentation, highlighted by a harmonious palette of textures and flavors. Signature plates such as the elegantly presented tortelli and the celebrated red mullet with smoky cheese are crafted to delight the senses and create memorable, dopamine-inducing flavor bursts.

The restaurant's interior boasts a bright atmosphere adorned with large abstract artworks, creating a sophisticated yet relaxed setting for diners. Attentive and knowledgeable staff add a personal touch to the experience, with the maître de maison and chefs often engaging with guests to ensure an exceptional evening. While the restaurant is elegantly designed, it remains welcoming and thoughtful in its approach, elevating every aspect of the meal beyond just the food.

What is the dress code at Il Luogo di Aimo e Nadia?

 The restaurant maintains a smart-casual dress code.

 Yes, parking is available, including valet service.

 Yes, the menu includes vegetarian-friendly dishes.

 Yes, the restaurant is wheelchair accessible.

Il Luogo di Aimo e Nadia is highly regarded for its innovative Italian cuisine, attentive service, and elegant ambiance. Guests praise the restaurant's creative dishes and meticulous ingredient selection, reflecting true passion and culinary research. While some mention the premium pricing, many agree that the exceptional quality and personalized experience make it a worthwhile destination for discerning diners in Milan.

Europe

Italy

Nestled in the heart of Milan, **Il Luogo di Aimo e Nadia** is not just a restaurant; it’s a culinary journey that celebrates the rich tapestry of Italian gastronomy. This Michelin-starred gem, located at Via Privata Raimondo Montecuccoli, offers an exquisite dining experience that intertwines tradition with innovation. The moment you step inside, you are enveloped by an atmosphere that is both sophisticated and inviting, adorned with large abstract artworks that set the stage for an unforgettable meal.

 The restaurant prides itself on sourcing the finest local ingredients, ensuring that each dish tells a story of its origin. The menu is a testament to the culinary philosophy of the establishment, featuring seasonal offerings that highlight the best of Lombardy’s produce.

The culinary offerings at Il Luogo di Aimo e Nadia are nothing short of spectacular. One standout dish is the **Eel of Po River**, elegantly paired with soft-baked 'tarallo', wild fennel from Val d'Orcia, and olives. This dish is a revelation, transforming the often-overlooked eel into a delightful experience that captivates the palate with its unique texture and flavor.

 Another must-try is the **red mullet**, which is beautifully complemented by smoky cheese and an array of textures that create a symphony of flavors. Each dish is meticulously crafted, showcasing the chef's dedication to precision and artistry.

A visit to Il Luogo di Aimo e Nadia is not just about the food; it’s an immersive experience. The restaurant has a rich history, celebrating over 60 years of culinary excellence. This legacy is evident in the meticulous attention to detail and the passion that permeates every aspect of the dining experience. The staff, led by the knowledgeable maître de maison, ensures that each guest feels welcomed and valued, making the evening truly special.

Conveniently located in the vibrant city of Milan, Il Luogo di Aimo e Nadia is surrounded by a plethora of attractions. Just a short distance away, you can explore the stunning **Duomo di Milano**, a masterpiece of Gothic architecture, or stroll through the historic **Galleria Vittorio Emanuele II**, known for its luxury shops and exquisite cafes. The restaurant's location makes it an ideal stop for both locals and travelers looking to indulge in a fine dining experience after a day of exploring.

What is Il Luogo di Aimo e Nadia known for?

 It is renowned for its innovative take on traditional Italian cuisine, utilizing seasonal ingredients to create exquisite tasting menus.

 For a unique dining experience that combines art, history, and exceptional cuisine in a warm and welcoming atmosphere.

 The restaurant accepts credit and debit cards, ensuring a seamless dining experience.

Whether you are a local or a traveler, **Il Luogo di Aimo e Nadia** invites you to experience the best of Milanese cuisine. Book your table today and embark on a culinary adventure that promises to delight your senses.

Bright restaurant with large abstract artworks, for tasting menus & upscale modern Italian cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUcWV6MUx3EAE&d=17924085&t=1

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During my yesterday's dining experience, I was impressed by the attention to detail and the quality of the offerings. The menu proudly highlighted the origin and territoriality of the products used that the restaurant should indeed be proud of.

Dishes showcased multiple textures, precision cutting, and a variety of cooking methods and stages. Visually, they were beautiful, with the presentation of the tortelli standing out for me as particularly elegant; the colours of the plate perfectly matched those of the tortelli.

My personal favourite was the red mullet dish. The combination of smoky cheese and varied textures provided a delightful burst of flavour that literally gave me dopamine goosebumps. Honorable mention: the Fassone beef, with its delicious coating: (chamomile panure and red onions) was exceptionally tasty.

Service at the restaurant was impeccable. The staff 'en salle' was attentive, particularly the experianced 'maître de maison' who offered regular and informative interactions. A special highlight was the interaction with chef Pisani who visited my table, adding a personal touch to the evening.

There was an akward moment with the payment process as I struggled to pay with two foreign cards, all finished well when a diffrent payment terminal was brought. This did not spoil an otherwise very pleasant evening.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGeHRyZk1nEAE&d=17924085&t=1

places/ChIJ9aorjSvChkcRD0Zd5dxZ2s4/reviews/ChZDSUhNMG9nS0VJQ0FnSURGeHRyZk1nEAE

In my opinion a 4 for this restaurant suitable as it was truly exceptional however did not fulfill my expectations.

The quality of the food is a no doubt as the thought force that is behind the creation is well noticeable. The staff was kind and positive. However, despite being a 2-Star Michelin restaurant I did not get the “Wow” effect when I was eating, it did not feel or taste like an extraordinary experience. I have been to many gourmet restaurants with different ratings and I believe this was somewhat the same or maybe a little better than the others but I definitely think that the price for what you get is quite expensive. So the only reason I am giving maximum a 4 is because everything was perfect but the price and service is a mismatch in my opinion.

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Came back to my favourite restaurant in Milano after 7 years
And the restaurant is just reached 60 anniversary in 2022
Tried the tasting menu of Territori and had several highlights
Love most the eel which is big surprise, since I was never fans of any kind of eel. But this Eel of Po River with soft baked 'tarallo', wild fennel from Val d'Orcia and olives is just full of delight, especially the texture, was never encountered any similar level
Also enjoyed the 'purple' shrimps from Polignano with Chickpeas from Murge, cardoncelli mushrooms and tomato preserves foam
Dessert the 'La cartellata' also full of layers
Definitely will come back when again in Milan

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSZ01uMkhREAE&d=17924085&t=1

places/ChIJ9aorjSvChkcRD0Zd5dxZ2s4/reviews/ChZDSUhNMG9nS0VJQ0FnSURSZ01uMkhREAE

Historical restaurant of Milano. Despite 60 years of cuisine, the dishes are very creative and you can still feel the passion. There is a important research in the ingredients, which you'll taste. The personnel is nice and the location is smart.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGemRETHBRRRAB&d=17924085&t=1

places/ChIJ9aorjSvChkcRD0Zd5dxZ2s4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGemRETHBRRRAB

Really sophisticated yet relaxed space for dining. Quite enjoyed the design of the restaurant. The food was world-class! The service was the highest you can possibly expect.
Well done! Thank you for a great night.

Il Luogo di Aimo e Nadia: Michelin-Star Dining in Milan

Il Luogo di Aimo e Nadia has been a cornerstone of Milanese culinary excellence for over sixty years, a testament to creativity, exceptional ingredients, and the rich history of Italian gastronomy.

Il Luogo di Aimo e Nadia: A Legacy of Italian Culinary Excellence in Milan 

Nestled in the heart of Milan at Via Privata Raimondo Montecuccoli, Il Luogo di Aimo e Nadia stands as a beacon of refined Italian gastronomy with a rich history spanning over six decades. Originally launched as Trattoria Aimo e Nadia in 1962 by the visionary couple Aimo and Nadia Moroni, the restaurant quickly became synonymous with the 'slow food' movement, celebrating fresh, seasonal ingredients and traditional culinary craftsmanship.

Il Luogo di Aimo e Nadia’s evolution mirrors the dynamic spirit of Milanese cuisine, marked by pivotal moments that have shaped its reputation as a culinary landmark:

Trattoria Aimo e Nadia officially opened its doors in Milan, introducing an authentic approach to Italian dining.

The restaurant earned its first prestigious Michelin star, cementing its status in fine dining.

A second Michelin star was awarded, recognizing the restaurant’s exceptional culinary innovation.

Founders Aimo and Nadia Moroni retired, passing the culinary torch to chefs Alessandro Negrini and Fabio Pisani, who continue to elevate the menu.

The restaurant experienced a change in its Michelin rating, losing one star, yet it remains a respected icon of Milanese fine dining.

Despite its long-standing history, Il Luogo di Aimo e Nadia continuously blends tradition with creativity. The current chefs uphold the legacy with menus that emphasize local ingredients and modern techniques, creating sophisticated dishes that resonate with both local patrons and international gourmands.

Today, the restaurant is celebrated not only for its prestigious past but also for its ongoing commitment to quality, research, and innovation in Italian cuisine.

Visitors can expect an elegant setting enriched with large abstract artworks and a dining experience that honors Italian culinary heritage while embracing contemporary flair. It is a destination for those who appreciate nuanced flavors, impeccable service, and a deep connection to Milan’s gastronomic culture.

Located in Milan’s vibrant culinary scene with easy access and elegant interiors.

Tasting menus that highlight regional ingredients with modern culinary artistry.

Blending 60 years of culinary tradition with fresh perspectives from contemporary chefs.

Dine In

Restroom

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Parking Options

Il Luogo di Aimo e Nadia

A contemporary vision of Italian cuisine, highlighting authentic flavors and fragrances from the rich Italian territory through the creative gesture of chefs Negrini and Pisani.

Dentice del Mar Tirreno in agrodolce di aceto di Nebbiolo, misticanza selvatica del Monte Barro

Riccio di mare con uovo di quaglia, morbido di patate della Sila e caviale Royal di Calvisano

Zuppa Etrusca di primavera

Risotto Gran Riserva Carnaroli con fiori di zucca, porcini essiccati dell’Abetone e zucchine in scapece

Animella croccante al rosmarino con scamponi di Santa Margherita, lampascioni, carota arrosto al cardamomo e salsa Choron

Agnello nostrano allo zenzero e limone di Cetara, torcinello, pane di Fobello, riduzione di latte di capra alla camomilla

Dolci ortaggi

Aromi morbido alla vaniglia, sesamo di Ispica croccante, arancia e mandarino calabresi e gelato alla menta

Menu Territori Alessandro

Il Luogo di Aimo e Nadia Milan menu overview

Nestled in the heart of Milan, Il Luogo di Aimo e Nadia offers an exquisite culinary journey through its Territori Menu. This carefully curated selection celebrates the vibrant flavors of Italian cuisine, artfully emphasizing seasonal and regional ingredients that tell a story of tradition and innovation.

While the menu data primarily highlights mains and desserts, expect starters at Il Luogo di Aimo e Nadia to be as thoughtful and seasonally inspired as the rest of the offerings, setting a sophisticated tone for the meal ahead.

The main courses are a celebration of Italian terroir and culinary craftsmanship, featuring dishes that balance tradition with modern flair. Each plate is a masterpiece of texture and flavor, showcasing precision in cutting and a variety of cooking techniques.

 with a vibrant sauce of green onion, hot pepper, olive oil and Ligurian basil, combining heat and herbal freshness.

 elegantly served on pureed white cannellini beans with extra virgin olive oil, presenting a harmonious blend of sea and earth.

Homemade fettuccelle with Guinea-hen by Miroglio

 paired with dried porcini mushrooms from Abetone for a rich, earthy profile.

 enveloped in a soft panure of chamomile and served with Tropea red onions compote, delivering tender, flavorful indulgence.

 featuring zucchini flower, dried porcini mushrooms from Abetone, and ‘scapece’ zucchini for a vibrant, umami-rich experience.

 complemented by scampi from Santa Margherita, ‘lampascioni’, roasted carrot with cardamom, and Choron sauce, exemplifying complex layers of flavor.

Italian lamb flavoured with ginger and lemon from Cetara

 served with bread from Fobello, ‘torcinello’, and a goat milk reduction infused with chamomile for an aromatic finish.

Conclude your meal with desserts that balance sweetness and freshness, crafted to delight the senses and celebrate the finest Italian produce.

 featuring an artful assortment of various fresh fruits to refresh and satisfy.

 with crispy sesame from Ispica, orange and mandarin from Calabria, paired with refreshing mint ice cream for a harmonious blend of textures and citrus notes.

Il Luogo di Aimo e Nadia complements their exquisite menu with a refined selection of Italian wines, carefully chosen to enhance every dish. The attentive service and the presence of the experienced maître and chef Pisani add a personalized touch to your dining experience, making every visit memorable.

Experience exquisite Italian cuisine at Il Luogo di Aimo e Nadia in Milan. Indulge in culinary artistry and reserve your table today!

Fine Dining at Il Luogo di Aimo e Nadia, Milan

Metropolitan City of Milan

A tasting menu that showcases modern Italian dishes inspired by the origins of chefs Negrini and Pisani.

Menu Degustazione

A seasonal tasting menu featuring autumnal flavors and ingredients.

Menu Degustazione "Percorsi d'autunno"

A vegetarian tasting menu focusing on garden-fresh produce.

Menu Degustazione "L'orto"

A wine pairing menu featuring a selection of wines to complement the tasting menu.

Menu dei Vini

Il Luogo di Aimo e Nadia: Milan's Culinary Gem with a Modern Twist 

Nestled in the heart of Milan at Via Privata Raimondo Montecuccoli, Il Luogo di Aimo e Nadia stands as a beacon of refined Italian dining. This renowned restaurant has celebrated over 60 years of culinary excellence, perfectly blending traditional flavors with modern innovation to create an unforgettable gastronomic journey for discerning food lovers.

At Il Luogo di Aimo e Nadia, every dish tells a story of local terroir and meticulous craftsmanship. Their menus proudly showcase the origin and territoriality of each ingredient, using a variety of cooking techniques and multi-textural preparations that delight both the eye and palate. Signature plates such as the elegantly presented tortelli and the flavorful red mullet with smoky cheese are highlights that offer a sophisticated taste experience, often described by guests as inducing "dopamine goosebumps." The Fassone beef, coated with chamomile panure and accompanied by red onions, is another must-try for those seeking rich, memorable flavors.

Refined Atmosphere and Exceptional Service 

The dining space combines sophistication with a relaxed ambiance, featuring large abstract artworks that enhance the modern Italian vibe. Guests appreciate the attentive and knowledgeable staff, including the maître de maison and Chef Pisani, whose personal engagement adds warmth and authenticity to the experience. While the restaurant does not offer outdoor seating or live music, its intimate indoor setting is perfect for special dinners, accompanied by a well-curated wine list.

Il Luogo di Aimo e Nadia specializes in upscale modern Italian cuisine and offers a refined tasting menu called "Territori," which can be perfectly complemented by their exclusive Wine Pairing Menu available for 150 EUR. This pairing is thoughtfully curated to enhance the flavors and nuances of the dishes, making it a favorite among wine enthusiasts and gourmet adventurers alike.

Accepts NFC, debit and credit cards, no cash only.

Paid garage parking available nearby for convenience.

Restrooms available, reservation recommended, no outdoor seating or dog-friendly policy.

Perfect For Milan's Foodies and Discerning Travelers 

Whether you're a passionate foodie, a digital nomad seeking refined dining experiences, or a trend-conscious traveler exploring Milan's vibrant culinary scene, Il Luogo di Aimo e Nadia offers an elegant destination for memorable meals. Its emphasis on local ingredients, artistic plating, and personalized service ensures a dining experience that is both sophisticated and intimate, making it a standout among Milan's top Michelin-starred establishments.

Discover the perfect harmony of tradition and innovation in Milan's iconic restaurant that continues to inspire culinary excellence and delight guests with every bite.

Il Luogo di Aimo e Nadia: A Culinary Gem in Milan's Fine Dining Scene 

Nestled in a quieter part of Milan, Il Luogo di Aimo e Nadia stands out for its innovative approach to Italian cuisine. This restaurant has built a reputation on using seasonal and regional ingredients to craft tasting menus that bring a contemporary twist to traditional flavors. The elegant ambiance, enhanced by large abstract artworks, creates a sophisticated yet inviting setting for food enthusiasts and trend-conscious travelers alike.

What Makes Il Luogo di Aimo e Nadia Special

 is at the heart of the dining experience here. Dishes are thoughtfully prepared showcasing multiple textures, precision cutting, and a variety of cooking techniques. The chefs highlight the origin and territoriality of the ingredients, resulting in visually stunning plates that reflect culinary artistry and passion.

Beyond the cuisine, the attentive service elevates the experience. Staff members are knowledgeable and personable, with the maître de maison and chef often engaging guests to add a personal touch. The restaurant offers an extensive wine list to perfectly complement each course, making it a top destination for wine lovers and epicureans.

While Il Luogo di Aimo e Nadia offers a refined dining atmosphere, there are a few factors to keep in mind. The location is slightly removed from Milan’s city center, which might require additional travel time for visitors staying in more central areas. Additionally, as a Michelin two-star restaurant, prices reflect the high quality and creativity but are on the higher side, which may not suit every budget.

Innovative Italian cuisine, attentive service, elegant ambiance, use of seasonal and regional ingredients, extensive wine list.

Slightly distant from city center, higher price point.

Lombardia Region

Discover Il Luogo di Aimo e Nadia in Milan, Italy, offering innovative Italian cuisine, elegant ambiance, and exceptional service near landmarks like Piazza Firenze.

Il Luogo di Aimo e Nadia Milano - Michelin 2-Star Restaurant

Enjoy a modern Italian dining experience at Il Luogo di Aimo e Nadia in Milan, renowned for creative dishes, exquisite ingredients, and attentive service.

Experience Fine Dining at Il Luogo di Aimo e Nadia, Milan

Opening hours for Il Luogo di Aimo e Nadia, Milan. Find opening hours for Il Luogo di Aimo e Nadia, Milan on Via Privata Raimondo Montecuccoli 6 - novacircle.com

Il Luogo di Aimo e Nadia: Michelin-Star Dining in Milan

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