In Galera Menu Overview
Experience a unique dining adventure in Milan with In Galera's innovative Italian menu. Nestled within a historic setting, this restaurant offers fresh, high-quality ingredients crafted into memorable dishes that blend tradition with creativity.
Starters
Raw Fassona Meat Tartare combines tender Fassona beef with a delicate raw egg yolk, Dijon mustard, and anchovies for a rich and flavorful start.
Red Salmon Tartare offers a fresh and zesty blend of red salmon, olive oil, lemon zest, and herbs, delivering a bright, refreshing flavor.
Cannellini Beans Soup with Crème Brûlée and Foie Gras is a creative and luxurious starter combining creamy cannellini beans with rich foie gras, finished with a delicate brûlée crust that surprises the palate.
Mains
Risotto with Bell Pepper Cream, Lemon Zest, and Shellfish artfully blends creamy Arborio rice with vibrant bell pepper cream, citrusy lemon zest, succulent shrimp, and scallops for a refined seafood experience.
Stuffed Pig Cheek with Polenta offers a hearty main course featuring tender pig cheek enriched with fragrant herbs, paired with creamy polenta and sautéed onions for comforting Italian flavors.
Desserts
Matcha Ice Cream in Baked Apples is a unique dessert combining the earthy notes of matcha powder with creamy ice cream, all nestled inside warm baked apples for a delightful contrast.
Three-Layer Chocolate Cake showcases dark, milk, and white chocolate in a rich, multi-textured cake that is perfect for chocolate lovers seeking indulgence.
Gianduja Financier is a delicate almond flour cake enriched with rich gianduja chocolate, butter, and sugar, offering a refined sweet finish.
Drinks and Specials
In Galera offers a well-curated selection of wines and beers that complement the menu's rich flavors. While cocktails are not served, the beverage choices align well with the Italian culinary experience, enhancing each meal with thoughtful pairings.
- Innovative Italian dishes crafted with fresh, high-quality ingredients.
- Engaging dining atmosphere inside a unique historic setting.
- Seasonal and off-menu specials for adventurous diners seeking fresh tastes.




