La Isla menu overview in Milan Italy
Nestled in the heart of Milan on Via Cadore, La Isla offers a tantalizing journey into Mexican-inspired cuisine that delights both locals and visitors alike. Known for its fresh ingredients and bold flavors, this cozy spot crafts a menu that celebrates classic Mexican flavors with a contemporary twist. Perfect for foodies craving authentic tacos and vibrant dishes, La Isla provides a flavorful escape with a welcoming atmosphere and attentive service.
starters
Begin your culinary adventure with La Isla's vibrant selection of starters. The Tacos de camarones features Argentine shrimp coated in a crunchy panko crust, paired with fresh zucchini, carrots, and cilantro, all enveloped in a spicy sriracha mayonnaise and sprinkled with black sesame seeds for a delightful texture contrast.
For poultry lovers, the Tacos di pollo crispy offers marinated fried chicken with a satisfying crunch of panko, accompanied by a zesty coleslaw and a hint of lime to brighten each bite. Vegetarians can indulge in the Tacos vegetarianos, featuring grilled glazed eggplant, creamy avocado, red cabbage, and iceberg lettuce, topped with a hazelnut crumble and fresh radish for an earthy, refreshing finish.
drinks and specials
Complement your meal with La Isla's excellent range of cocktails, crafted with quality ingredients and served with professionalism and warmth. Whether you're indulging in an aperitif or looking for a refreshing beverage to accompany your tacos, the bar offers a curated selection of beers, wines, and signature cocktails that elevate the dining experience.
dining experience
La Isla is a small yet welcoming venue, ideal for both intimate dinners and group gatherings. The staff are friendly, bringing a local touch to this Mexican eatery in Milan. With dine-in and takeout options available, it’s a convenient choice for enjoying authentic tacos in a warm, inviting ambiance.
- Tacos de camarones starter — Argentine shrimp, panko, zucchini, carrots, cilantro, sriracha mayonnaise, black sesame seeds.
- Tacos di pollo crispy starter — Marinated fried chicken, panko, coleslaw, cilantro, lime.
- Tacos vegetarianos starter — Grilled glazed eggplant, avocado, red cabbage, pico de gallo, iceberg lettuce, hazelnut crumble, radish.
