Menu di Le Nove Scodelle Milano Italy Authentic Sichuan Culinary Experience in Milan Viale Monza 4 Lombardy Italy Food and Drink Highlights Hand Pulled Noodles Dumplings Spicy Sichuan Flavors Traditional and Vegetarian Options Fresh Ingredients Balanced Dishes Hot and Spicy Delights Cultural Fusion Signature Dishes Seasonal Specialties Rich Aromas Artisanal Craftsmanship Taste Adventure Asian Cuisine Dining in Milan Italy Handcrafted Noodles and Dumplings Exquisite Sichuan Spices Local Ingredients Unique Taste Sensations Contemporary Asian Dining Spot Foodie Destination Top Milan Restaurants Authentic Chinese Recipes Artistic Presentation Friendly Atmosphere Culinary Excellence Modern Minimalist Setting Welcoming Space Gourmet Experience Traditional Recipes with a Twist Freshly Made Hand Rolled Spaghetti Perfect Pairings Wine and Beer Selection Vegetarian Friendly Options Quality Service and Hospitality Cozy and Easygoing Ambiance Dinner and Lunch Options Outdoor Seating Available Reservation Recommended Culinary Journey in the Heart of Milan Gourmet Sichuan Dishes Flavorful Starters and Main Courses Delectable Desserts Drinks and Specials Included Culinary Artistry Regional Specialties International Flavors
Starters at Le Nove Scodelle - Traditional and Vegetarian Ravioli Delights in Milan Culinary Appetizers Sichuan Cuisine Authentic Dumplings Handmade Flavors Rich Fillings Diverse Tastes Perfect Introduction to Menu Fresh Ingredients Artisanal Preparation Vegetarian Options Available Taste of Asia in Italy Starters to Savor Taste Bud Excitement Quality Starters Traditional Recipes Handcrafted Dumplings Flavorful Combinations Culinary Craftsmanship Milan Food Scene Asian Starters Ravioli with Meat Filling Flavorful and Hearty Vegetarian Ravioli Healthy and Delicious Options Favorite Starters at Le Nove Scodelle Introduction to Sichuan Cuisine Foodie Favorites Appetizer Selection for Sharing and Enjoying Sichuan Influences Balanced Spicing in Starters Handmade Dough Thin and Delicate Wrapping Perfect Taste Texture Harmony
Le Nove Scodelle offers an enticing selection of starters that perfectly showcase the essence of authentic Sichuan cuisine. Dive into the rich flavors of handmade ravioli, available in both meat and vegetarian varieties. The delicate dough encases fillings that burst with taste, offering a flavorful and hearty beginning to your culinary journey. These starters are carefully crafted to balance spiciness with rich, diverse ingredients, making them a perfect introduction to the bold and vibrant flavors you’ll find throughout the menu.
Mains Featuring Hand Pulled Noodles, Spicy Chicken and Vegetable Specials Sichuan Flavors Signature Dishes Milan Food Scene Asian Delights Wok-Cooked Vegetables Fresh Ingredients Bold Spices Culinary Excellence Balance and Depth Variety of Meats and Vegetables Innovative Recipes Unique Taste Experiences Culinary Highlights Noodles and Dumplings Specialty Pollo Kongbao Flavorful and Spicy Pork Ragu Dishes Vegetarian Friendly Options Fresh Seasonal Produce Aromatic Spices Perfectly Cooked Textures Asian Fusion Gourmet Dining Experience with Heat and Harmony Handcrafted Pasta with Sesame and Sichuan Pepper Nutty and Spicy Combination
The mains at Le Nove Scodelle captivate with a variety of Sichuan specialties that blend traditional methods with fresh, local ingredients. Standouts include the hand-pulled spaghetti tossed in a creamy sesame sauce with a distinctive hint of Sichuan pepper, delivering a luscious texture and a subtle numbing heat. The Pollo Kongbao features tender chicken stir-fried with sweet and sour sauce, chili, cashews, and scallions, offering a perfect balance of spicy and savory notes. Vegetable lovers will delight in the wok-tossed cabbage enhanced with ginger, chili, Sichuan peppercorns, and crispy pancetta, or the pan-fried green beans served with a rich pork ragù, dried fermented vegetables, and warming spices. For a comforting yet spicy option, the hot and sour beef soup combines tender beef, a spicy broth, mixed vegetables, ginger, and chives, making every spoonful a flavorful experience.
Desserts and Drinks at Le Nove Scodelle Sweet Finishes Traditional and Modern Flavors Asian Inspired Treats Beverage Selection Wine Beer Coffee Refreshing Complements to Sichuan Cuisine Balanced Pairings After Meal Relaxation Quality Ingredients Inviting Atmosphere
Complement your meal with a carefully curated selection of desserts and drinks that highlight the flavors of Sichuan cuisine. While the menu focuses on rich, spicy mains and delicate starters, the dessert offerings provide a perfect sweet contrast to the heat of the dishes. The drinks menu includes a thoughtful range of wines and beers, alongside aromatic coffee, designed to refresh and balance your palate, rounding out a memorable dining experience in the heart of Milan.
Specials and Unique Offerings at Le Nove Scodelle Authentic Sichuan Taste Local Ingredients Handcrafted Preparation Seasonal Highlights Culinary Innovation Bold and Balanced Flavors Family Friendly Options Takeout Delivery Outdoor Seating
Le Nove Scodelle prides itself on authentic and innovative Sichuan dishes that cater to a variety of tastes, including vegetarian and children-friendly options. With the convenience of takeout and delivery, guests can enjoy their favorite spicy bowls at home, while outdoor seating invites diners to savor their meals in a relaxed setting. The kitchen’s commitment to handcrafted techniques and fresh ingredients shines in every dish, offering an adventurous yet harmonious experience that captures the soul of Sichuan cooking in Milan.
- Starters - Ravioli di carne with seasoned minced meat and delicate dough, Ravioli vegetariani filled with a variety of fresh vegetables.
- Mains - Spaghetti tirati a mano con salsa di sesamo e pepe di Sichuan, Pollo Kongbao with sweet and spicy sauce, wok-tossed cabbage with ginger and chili, pan-fried green beans with pork ragù, hot and sour beef soup, and Panini WoWo with fermented vegetables and pork ragù.
- Drinks and Desserts - Carefully selected wines, beers, and aromatic coffee to complement the dishes, along with sweet desserts that balance the bold flavors.
