Park Hyatt Milan Menu Overview
Experience a culinary journey at the prestigious Park Hyatt Milan, where each dish reflects the elegance and sophistication of Milanese dining. The menu is thoughtfully curated to satisfy discerning palates, promising an unforgettable meal in a setting of luxurious comfort.
Starters
Beginnings full of flavor feature a variety of refined dishes designed to awaken your appetite and prepare you for the exquisite courses ahead.
- Seasonal Soup Selection: Crafted from the freshest local ingredients to highlight the best flavors of the season.
- Fresh Oyster Platter: A selection of premium oysters served with classic condiments to elevate your dining experience.
- Artisan Cheese and Charcuterie Board: Featuring a curated selection of Italian cheeses and cured meats with seasonal accompaniments.
Mains
The main courses at Park Hyatt Milan showcase the best of Italian culinary craftsmanship with dishes that blend tradition and innovation, ensuring every plate is a masterpiece.
- Risotto Milanese: A classic saffron-infused risotto that embodies the soul of Milanese cuisine.
- Braised Veal Shank Ossobuco: Slow-cooked to perfection and served with gremolata and creamy polenta, creating an unforgettable meal.
- Handmade Pasta Selection: Featuring seasonal sauces that highlight fresh, regional ingredients for a true taste of Italy.
Desserts
End your meal on a high note with exquisite desserts that combine traditional Italian sweetness with contemporary flair.
- Tiramisu Classico: A luscious take on the classic Italian coffee-flavored dessert with delicate mascarpone cream.
- Seasonal Fruit Tart: Featuring a crisp pastry base layered with fresh fruits and a light custard.
Drinks
Complement your dining experience with an expertly curated selection of beverages, including fine Italian wines, classic cocktails, and refreshing non-alcoholic options.
Specials
Discover seasonal specials that showcase innovative combinations and local ingredients, handcrafted by the culinary team to surprise and delight guests.
