Overview of the menu
uovodiseppia Milano offers a culinary experience steeped in Sicilian tradition, focusing on fresh seafood and seasonal ingredients. The menu, crafted by Chef Pino Cuttaia, reflects a commitment to innovative dishes that celebrate the rich flavors of Sicily. Each plate is a testament to the chef's philosophy of using high-quality, locally sourced ingredients, ensuring a vibrant and authentic dining experience.
The ambiance is modern yet cozy, set within a charming Milanese courtyard, making it a perfect spot for both casual meals and special occasions.
Signature dishes
uovodiseppia's menu features a selection of standout dishes that highlight the essence of Sicilian cuisine.
- Macco di fave con gnocchetti di ricotta - A delightful starter featuring fava beans and ricotta gnocchi.
- La nostra parmigiana - A classic dish made with eggplant, tomato, and mozzarella.
- Tiepido di mare - A seafood medley served with seasonal vegetables.
- Manzo alla Pizzaiola - Tender beef cooked with tomatoes and oregano.
Beverages and pairings
The beverage menu at uovodiseppia complements the culinary offerings with a curated selection of wines, cocktails, and non-alcoholic options. Each dish is thoughtfully paired with wines from Sicily and beyond, enhancing the dining experience.
Dietary options
uovodiseppia offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Risotto carciofi, limone e salsa di acciughe, a dish that perfectly encapsulates the essence of Sicilian cuisine.
Experience the menu
Join us at uovodiseppia Milano for an unforgettable dining experience that celebrates the flavors of Sicily. Reserve your table today!
