Ceresio 7 Menu Overview in Milan Italy
Nestled in the vibrant heart of Milan, Ceresio 7 presents a refined culinary experience that beautifully blends contemporary Italian techniques with authentic regional flavors. Executive Chef Elio Sironi curates a menu that is both innovative and rooted in tradition, perfect for travelers and locals seeking a sophisticated dining encounter.
Starters
Tuna Tartare features delicate cubes of fresh tuna paired with earthy beetroot and a luscious bottarga cream, creating a vibrant and refreshing start to your meal.
Mains
Ricciola is a standout dish showcasing tender ricciola fish enhanced by briny capers, crisp celery, and a zesty citrus broth that balances richness with bright Mediterranean notes.
Gamberi Rossi combines succulent red prawns with creamy burrata cheese, accented by the sweet tartness of Marasca cherries and a rich pepper fondue, making it a luxurious treat for seafood lovers.
Desserts
While not listed, Ceresio 7 typically offers a selection of refined Italian desserts that perfectly complement the meal, such as creamy panna cotta or rich tiramisu, crafted with seasonal ingredients and elegance.
Drinks
The beverage program at Ceresio 7 is designed to enhance the dining experience with a curated selection of Italian wines, artisanal cocktails, and refreshing aperitifs, ideal for savoring the vibrant Milanese atmosphere.
Specials and Seasonal Highlights
- Innovative seafood dishes inspired by fresh, local catch
- Seasonal ingredients showcased with a modern Italian twist
- Expertly crafted plates that balance tradition and innovation
