Wicky's innovative Japanese cuisine menu overview in milan italy.
Located in the heart of Milan, Wicky's Innovative Japanese Cuisine offers an extraordinary dining experience that masterfully blends traditional Japanese flavors with Italian culinary artistry. This sleek venue, adorned with dark accents and elegant hanging lights, invites you on a culinary journey through their thoughtfully crafted Menù Degustazione, featuring fresh, innovative dishes that excite the palate.
starters
Begin your meal with exquisite starters that showcase a fusion of quality ingredients and delicate preparation. The Carpaccio dei cinque continenti presents a vibrant selection of New Zealand salmon, Japanese amberjack, and Sicilian tuna, all enhanced by a unique five-continents sauce that tantalizes your taste buds. Another standout is the Uovo cotto a bassa temperatura con tartare di ventresca di tonno, featuring a perfectly slow-cooked egg paired with tuna belly tartare, truffled butter, and a dusting of beetroot powder for an earthy, luxurious bite.
mains
Wicky's mains artfully combine Japanese precision with Italian heartiness. The Maialino cotto per 16 ore delights with tender pork slow-cooked for sixteen hours, served alongside a rich brown sauce, daikon, radish, and mixed vegetables that add crisp freshness. Sushi lovers will appreciate the Sushi Kan Wicky’s brand special, featuring succulent Apulian mantis shrimp, Sicilian prawns, complemented by Pantelleria caper pesto and Leccino olive oil that provide bright, Mediterranean flair. For a unique twist, the Maki òs büüs combines saffron-infused rice with vegetable tempura, crab meat, ossobuco, and crispy Parmesan and purple potato chips, all finished with a luscious shrimp oil drizzle.
desserts
Complete your meal with the gelato allo zafferano e cocco, a silky saffron and coconut gelato that offers a refreshing and subtly exotic finale, perfectly balancing sweet and floral notes.
drinks and specials
The drink selection complements the menu with an impressive sake list curated to pair beautifully with each dish's intricate flavors. Additionally, enjoy a variety of cocktails and fine wines, highlighting both Japanese and Italian influences. Special menus, such as the chef-curated omakase, promise an adventurous tasting experience showcasing seasonal and innovative creations.
- Standout starters - Carpaccio dei cinque continenti, Uovo cotto a bassa temperatura con tartare di ventresca di tonno.
- Signature mains - Maialino cotto per 16 ore, Sushi Kan Wicky’s brand special, Maki òs büüs.
- Delightful dessert - Gelato allo zafferano e cocco offers a perfect sweet finish.
