Overview of the menu
At Salamensa, located in the charming town of Montichiari, Italy, the culinary philosophy revolves around a celebration of Italian and Mediterranean flavors. The menu features a selection of thoughtfully crafted dishes that highlight seasonal ingredients and traditional cooking techniques. With a focus on quality and authenticity, each dish tells a story, inviting guests to indulge in a delightful gastronomic experience.
Signature dishes
- Fried gnocco with cured meats - A crispy starter featuring gnocco fritto paired with prosciutto crudo, salame, and soppressa.
- Gnocchetti di patate e spinaci in crema di Roquefort - Delicate potato and spinach gnocchetti served in a rich Roquefort cream.
- Tagliata di manzo inglese con spadellata di cipolle ramate, salsa al porto e patate al forno - Tender English beef tagliata served with caramelized onions, port sauce, and roasted potatoes.
- Risotto Carnaroli Acquerello al limone e tartare di gamberi - Creamy Carnaroli risotto with lemon and fresh shrimp tartare.
- Branzino ricoperto di quinoa con mozzarella di bufala - A beautifully baked sea bass covered in quinoa and served with buffalo mozzarella.
- Tiramisù - A classic Italian dessert made with layers of savoiardi, mascarpone, coffee, and cocoa.
- Sorbetto ai lamponi - A refreshing raspberry sorbet, perfect for cleansing the palate.
Beverages and pairings
Salamensa offers a carefully curated selection of wines and cocktails, perfectly complementing the menu. Guests can enjoy a variety of local wines from the Lombardy region, enhancing the flavors of the dishes. The mixology team crafts unique cocktails, including refreshing non-alcoholic options, ensuring every palate is catered to.
Dietary options
Salamensa is committed to inclusivity, offering a variety of dietary options. The menu includes vegetarian and gluten-free dishes, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and is happy to accommodate specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends the Risotto Carnaroli Acquerello al limone e tartare di gamberi, a dish that showcases the freshness of the ingredients. The Tagliata di manzo inglese is another highlight, celebrated for its tenderness and rich flavors. Seasonal specials are frequently updated, reflecting the best of local produce.
Experience the menu
Join us at Salamensa in Montichiari for an unforgettable dining experience that celebrates the essence of Italian cuisine. Whether you're enjoying a casual meal with family or celebrating a special occasion, our menu is designed to delight every guest.
