Derby Grill menu overview 2025 Monza Italy
Experience the exquisite 2025 menu at Derby Grill, nestled in the heart of Monza, Italy. This curated selection masterfully blends traditional Italian flavors with innovative culinary techniques, featuring the finest seasonal and local ingredients to delight every palate.
Starters
Begin your meal with refined starters that showcase unique combinations and regional specialties. Savor the earthy notes of bietole paired with nutty grano saraceno and tender lumache di Nibionno. Indulge in the luxurious blend of coniglio and black truffle complemented by crisp fennel and a ginger-infused hollandaise sauce. For a refreshing twist, enjoy the briny freshness of oysters served alongside grilled pineapple and the sweet sharpness of Montoro onions. The grilled broccoli with spicy diavola sauce and coconut adds a bold, vibrant flavor to awaken your senses.
Mains
The main courses at Derby Grill are a celebration of Italian culinary heritage with creative flair. Delight in house-made pasta like spaghetti tossed in a vibrant parsley emulsion, marinara mussel sauce, and crunchy bread crumbs or pappardelle served with guinea fowl ragù, fresh ginger, and peppery watercress. For a rich and comforting dish, ravioli filled with dried broad beans and pecorino cheese come dressed in Amalfi lemon butter alongside rabbit kidney. The ricotta gnocchi crowned with pumpkin, chanterelles, and apricots offer a harmonious blend of sweet and savory. Seafood lovers will appreciate the depth of flavor in dishes like deep-water amberjack paired with green tomato chutney and agretti or sturgeon enhanced by algae, mushrooms, and Champagne. Meat selections shine with rabbit infused with black truffle, broad beans, and pecorino di fossa, or the Lucanian lamb loin served with a carrot mole sauce and snow peas.
- Signature pasta dishes including risotto with chanterelles, eel, and rosemary or fusillone with Genovese sauce and minced lamb.
- Classic regional specialties such as ossobuco in gremolata with saffron risotto, Milanese-style veal cutlet fried in clarified butter, and Piedmontese sirloin with goat robiola and pollen.
- Exclusive shared plates like the grilled Fassona Chateaubriand with Béarnaise sauce or the iconic Florentine steak, perfect for group dining.
Desserts
Conclude your meal with elegant desserts that balance tradition and creativity. Choose from refreshing consistencies of fruit and vegetables, a rich dark chocolate soufflé accented with tonka bean and accompanied by pear sorbet, or a distinctive combination of Jerusalem artichoke, coffee, and licorice. Seasonal delights like persimmon with star anise and mandarin offer a fragrant finish, while the house specialty panettone served with zabaione cream celebrates Italian festive flavors. The Montblanc paired with mulled wine is an indulgent conclusion to your dining experience.
Drinks and Specials
Derby Grill offers a sophisticated beverage selection to complement each course, featuring fine wines and expertly crafted cocktails. The warm, inviting atmosphere is enhanced by attentive service, making it a perfect spot for both intimate dinners and lively group gatherings. Seasonal specials showcase the chef's creativity with fresh local produce, ensuring a unique and memorable dining adventure every visit.
