Delicious menu overview at Acqua Restaurant in Olgiate Olona Italy
Acqua Restaurant offers a spectacular culinary journey that masterfully blends innovative creations with traditional Italian flavors. Located in the charming town of Olgiate Olona, this dining destination emphasizes the finest quality ingredients to deliver an unforgettable experience for food enthusiasts and gourmets alike.
Starters
Begin your meal with exquisitely fresh seafood and creative combinations that tease the palate. From the interactive and flavorful "Tacos fai da te" featuring corn tortillas, succulent shrimp, guacamole, spicy sauce, and crunchy red cabbage, to the refined "Cotechino di totano," a delicate blend of squid, traditional cotechino sausage, red onions, cherry tomatoes, and parsley. The "Tris di crostacei" offers a luxurious trio of shrimp, scampi, and lobster paired with classic cocktail sauce and lemon for zest. For a refined taste, savor the "Tartare di pesce bianco," combining fresh white fish, lemon, extra virgin olive oil, and aromatic herbs. Finally, indulge in the "Aragosta in spuma termidor," a luscious lobster dish enriched with a creamy termidor sauce, grated cheese, and parsley.
Mains
The main courses showcase a refined selection of dishes that highlight both land and sea. Experience the elegant "Storione che voleva essere un vitello tonnato," where sturgeon meets tuna, mayonnaise, capers, and parsley in a delightful fusion. The "Risotto riserva san massimo" features premium San Massimo rice simmered in fish broth, butter, Parmesan, and parsley for a creamy, flavorful bite. Handmade "Ravioli di grano saraceno" filled with ricotta and spinach, finished with butter, sage, and Parmesan, offer a comforting yet sophisticated choice. Savor the "Tagliatelle ragù alla bolognese di tonno," fresh tagliatelle paired with a rich tuna ragù enhanced by tomato, onion, celery, carrot, and white wine. Seafood lovers will delight in "Rana pescatrice al tegamino," monkfish prepared with garlic, parsley, extra virgin olive oil, and lemon. The "Fiorentina di rombo chiodato alla brace" presents grilled turbot seasoned with olive oil, rosemary, and lemon for a smoky, aromatic flavor. Other notable dishes include the "Milanese di mare," a crispy breaded white fish served with lemon; the luxurious "Astice blu in 2 servizi," blue lobster with butter, garlic, parsley, and lemon; and the tender "Animella di vitello glassata," glazed veal sweetbreads with butter, sage, white wine, and lemon. Pappardelle stuffed with guinea fowl and foie gras, finished with butter, sage, and Parmesan, provide a rich and decadent option, while the "Lepre" slow-cooked with red wine, onion, celery, carrot, and rosemary offers a hearty flavor profile. The "Risotto con le quaglie" features rice cooked with quail, chicken broth, butter, Parmesan, and parsley for a rustic yet refined dish. For those seeking a full experience, the chef's tasting menus are available in 6, 8, or 10 courses showcasing seasonal variations and inventive creations.
Desserts
Conclude your meal with artfully crafted desserts that balance sweetness and texture. The "Panna cotta al peperoncino" offers a creamy panna cotta with a subtle chili kick, complemented by mixed berries. The "Uovo al cubo" is a playful composition of white and dark chocolate with fresh fruit that delights visually and taste-wise. Chestnut lovers will appreciate the "Creme brûlée alle castagne," a velvety custard infused with vanilla and chestnut flavors. For chocolate aficionados, the "Consistenze di cioccolato" presents an indulgent assortment of dark, white, and milk chocolates paired with dried fruit for contrast.
Drinks and Specials
Acqua Restaurant complements its refined menu with a curated selection of wines, beers, and coffee, ensuring that every sip enhances your dining pleasure. While the menu focuses on impeccable dishes, seasonal specials crafted by the chef provide a unique opportunity to explore innovative flavors and expertly balanced compositions. From the freshest crudi to delicate risottos and decadent desserts, each offering is a testament to the passion and dedication of Davide and his team.
- Starters: Tacos “fai da te”, Cotechino di totano, Tris di crostacei, Tartare di pesce bianco, Aragosta in spuma termidor.
- Mains: Storione che voleva essere un vitello tonnato, Risotto riserva san massimo, Ravioli di grano saraceno, Tagliatelle ragù alla bolognese di tonno, Rana pescatrice al tegamino, Fiorentina di rombo chiodato alla brace, Milanese di mare, Astice blu in 2 servizi, Animella di vitello glassata, Pappardelle ripiene di faraona e foie gras, Lepre, Risotto con le quaglie, Menù degustazioni a 6, 8, and 10 portate.
- Desserts: Panna cotta al peperoncino, Uovo al cubo, Creme brûlée alle castagne, Consistenze di cioccolato.
