Explore the exquisite menu at Ma.Ri.Na restaurant in Olgiate Olona Italy
Nestled in the heart of Olgiate Olona, Ma.Ri.Na invites diners to embark on a sophisticated culinary journey showcasing refined seafood dishes crafted from the freshest ingredients. This jewel of Lombardy excels at elevating traditional Italian flavors to new heights with a focus on raw fish delicacies and innovative pairings.
Starters
While the menu overview highlights the mains, guests often begin their dining experience with fresh raw fish selections that set the tone for the flavors to come. Prepare to indulge in expertly curated seafood bites that awaken the palate.
Mains
Tajarin with Ricci di Mare – Delicate handmade tajarin pasta perfectly paired with fresh sea urchins, delivering a rich oceanic burst in every bite.
Risotto with Radici, Scampi, and Katsuobushi – Creamy, perfectly balanced risotto infused with earthy roots, succulent scampi, and umami-packed katsuobushi flakes that add a smoky depth.
Superspaghettoro “Verrigni” with Crustaceans, Clams, and Capers – This signature dish features premium thick spaghetti expertly combined with a medley of fresh crustaceans, briny clams, and vibrant capers for a harmonious sea-inspired flavor profile.
Desserts and Drinks
The dessert offerings continue the restaurant’s theme of originality and quality, providing a sweet finale to this refined seafood experience. Ma.Ri.Na also boasts an impressive selection of orange wines and fine pairings that perfectly complement each course, enhancing the overall gastronomic adventure.
Specials and Tasting Menus
- Seven-course tasting menu featuring raw shrimp, lobster, scallops, and a curated wine pairing that highlights the best of Ma.Ri.Na’s seafood craftsmanship.
- Bone marrow with lobster – a sublime dish praised for its richness and inventive flavor combination that stands out as a signature special.
