
Ristorante Olio
Origgio, Italy
Ristorante Olio Menu Delights in Origgio Italy
Nestled in the scenic town of Origgio, Ristorante Olio offers a refined culinary journey inspired by the rich flavors of the sea and the land. This menu showcases the best of Italian coastal cuisine, crafted with fresh, local ingredients and a touch of innovative flair to satisfy food lovers and connoisseurs alike.
starters
Begin your meal with the exquisite Antipasto di Mare, a vibrant seafood platter featuring succulent capesante (scallops), tender gamberi (shrimp), briny cozze (mussels), and fresh vongole (clams). This starter perfectly captures the essence of Italy’s coastal bounty, setting the tone for a memorable dining experience.
mains
For the main course, indulge in the classic Spaghetti alla Chitarra con Lumachine di Mare. This dish highlights perfectly al dente spaghetti alla chitarra tossed with tender sea snails, garlic, and fresh parsley, delivering a harmonious blend of flavors and textures. Alternatively, savor the Filetto di Branzino al Forno, a delicately oven-baked sea bass fillet accompanied by sweet cherry tomatoes, fragrant Taggiasca olives, and piquant capers – a testament to the region’s love for simple yet flavorful seafood preparations.
desserts
Complete your meal with the timeless elegance of Tiramisù Classico. Made with luscious mascarpone, fresh eggs, aromatic coffee, and delicate savoiardi biscuits, this classic Italian dessert delivers a perfect balance of creamy richness and coffee-infused sweetness to satisfy your sweet tooth.
specials and drinks
Ristorante Olio also features a carefully curated wine selection, highlighting regional Italian wines that perfectly complement the seafood-forward menu. The restaurant’s bar serves crafted cocktails ideal for a pre-dinner aperitivo or a nightcap. Seasonal specials frequently showcase fresh produce from their 0km vegetable garden, elevating the dining experience with creative, locally-sourced innovations.
- Starters Antipasto di Mare with capesante, gamberi, cozze, and vongole.
- Mains Spaghetti alla Chitarra con Lumachine di Mare; Filetto di Branzino al Forno with pomodorini, olive taggiasche, and capperi.
- Desserts Classic Tiramisù with mascarpone, uova, caffè, and savoiardi.
- Drinks and Specials Extensive wine selection featuring regional Italian vintages, handcrafted cocktails, and seasonal dishes from their 0km vegetable garden.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–14:30, 19:00–22:30
Wednesday
12:00–14:30, 19:00–22:30
Thursday
12:00–14:30, 19:00–22:30
Friday
12:00–14:30, 19:00–22:30
Saturday
19:00–22:30
Sunday
12:00–14:30
Aggregated Ratings 4.6
Loading map...